This plate of paella consist of king tiger prawns, squids and scallops with sloppy, creamy rice. It's my first time trying a paella dish too. It's said that this dish came from Spanish/Valencian heritage. It taste a bit like risotto to me but with much more flavours. The king prawns were meaty and fresh! Very nice! Scallops were ok and squids were quite tangy too. The over all dish is very interesting to me and it triggers me to try other paella dishes next time.

This restaurant is located right in front of Bella Vista hotel, but not at the main road as initially thought. We arrived approximately 9.00pm. At that time there were still space, but by the time we left this restaurant at 10pm it was packed and some people had to stand and wait for space.

We ordered the fried mantis prawn as it was among one of the recommended dishes by the waiter. The waiter was quite friendly and consistently asked us if the food was alright.

The mantis prawn was decent, as I find that it slightly overcooked. It was lacking in the sweetness flavour and also too dry. The kam heong sauce was quite delicious. The only good thing about this dish is that it is freshly made and therefore crispy.

This dish costs RM10, which is extremely cheap.

Believe me, this is part of the appetizer too, belonged to the warm appetizer menu. And it's huge! The platter came with german mini sausages skewers, el cerdo’s Farmer Sausage and 4 different mini sausages. My favourite would be the mini sausage skewers cuz each of them were wrapped with bacon. They were juicy and tender, each of them has their own flavours. It's a great dish to taste what german sausages are all about! Great for sharing too!

Ordered the grilled stingray, as it was among one of the must haves when it comes to seafood. It was served very very fast, in fact it was within 10 minutes after ordering it. The speed of the dishes served were phenomenal and definitely well appreciated, especially since we were starving.

The grilled stingray was a little of a disappointment to say the truth. Perhaps it was because I was not used to the way this dish was made as it was not grilled to crispiness. Instead it was kind of steamed and therefore it was quite soft and not crispy as expected.

The sauce was quite nice, but it would be much more delicious if there were some crispiness on the fish. This dish costs RM24.50.

This is the first time I've tasted this type of dish. The base is slices of Spanish ham from Iberian pigs. Served with rock mellon balls and greens with nuts. This appetizing combination exploded in my mouth with so many different first-time-in-my-mouth flavours. It's slightly salty, sweet, sour and crunchy all at the same time! A very appetizing dish to start the night! A must try!