I ordered this dish as this was one of the few noodles selling stalls which opened at 6.30pm while many other stalls were still setting theirs up.

This dish came soon after ordering and it only costs RM3.50. I like the delicious taste and flavour from the broth of this dish. It has a nice mixture of prawn and porky flavour which makes it very addictive that I almost finished the broth. I love how the bihun is cooked, as it is firm yet it is soft enough.

This dish comes with 2 slices of eggs, beansprouts, pork slices and of course prawns. I would highly recommend mixing the chilli paste into the dish as it gives the dish a spicy edge.
It costs RM4.00 for a big delicious bowl of Hokkien Mee here.

On the way back to the car, this stall just only opened and so I duly obliged to give it a try. The stall which is manned by a solitary Indian lady works very fast and efficient so I did not have to wait long even though there was a lot of customers.

This apom telur is unlike many other apams that I have tried in Klang Valley before, mainly because it has a nice thickness to it. Apart from that, it also has a nice thick and soft dollop in the middle. The only problem is that the apom crumbles quite easily around the core and thus I had to carefully eat. For RM3, I get 6 pieces of apom.

Located at Lebuh Keng Kwee, this restaurant is among one of the famous ones in George Town. I ordered a famous Penang dish, which is the Asam Laksa. There was quite a lot of people ordering this dish, but surprisingly I did not have to wait for long.

This dish is very strong in flavour and taste. It is quite spicy. However, I really enjoyed the thick fishy broth and after adding in the prawn paste it becomes a delicious dish. The noodles were well cooked as they are soft but firm. All in all, a good bowl of Asam Laksa.

Another side dish that we have ordered is the Soup dumpling which is also known as Sui Gao. A bowl of this soup dumpling comes with 5 pieces of dumplings. It also comes with a generous amount of seaweed and vegetables to be served with.

The meat dumplings are delicious as it is nicely filled with nicely marinated minced meat which was cooked perfectly. I liked that the skin is thin yet it did not break easily.

The soup was very flavourful and delicious and I could not really detect much MSG in the soup.

Very nice and highly recommended dish, especially when served with their ramen.

This dish costs RM9.80.

One of the must order dishes when I visit a Shanghai based restaurant is the Xiao Long Bao. This dish arrived around the same time as the noodles, so it was a welcoming sight.

The Xiao Long Bao here is not too bad but it can be better. I love the soup filling and the minced pork in the bao as it was delicious and well flavoured. However, I would prefer a much thinner skin of the bao, as I find it a little too thick for my liking.

A serving comes in 4 pieces and it costs RM6.80.