The special steak and pasta came with the potato soup. The sauce for the steak is really nice and the steak was cooked to medium and doesn't taste bloody at all. It was cooked to perfection and with the sauce, perfect combination! Though the potato soup was a bit bland.
The chicken cordon bleu was quite big and oozing with cheese. It good too!

The Onion soup was my favourite. It was very favourable though I would like it more if they also put in some cheese but it doesn't have them. This one is very recommended. I'd finished it in a heartbeat!

This was our first entree and I'm already impressed. Never knew the combination of these would make such a great snack. Very appetizing and taste so so so gooooodBread was toast to perfection and to top it with the mushroom and gravy, oh my. It's like serving my favorite mushroom soup (except it's not in liquid form) on a bread. I love this! Fresh homemade pasta stuffed with chicken and mushroom filling. The sauce was amazing and it complements the ravioli so well. Basically it has grilled market mixed vegetables layered on homemade pasta in tomato gravy. Very soft and taste good as well.Although it's a bit pricey for the quantity, the tiramisu is definitely top class. It's a little sweet and bitter which I think is lovely.

The interiors are actually quite cool. I think most of the cafes nowadays have the same "peaceful & relaxing" theme. I'm think I'm a sucker for places like this. Feel like bring a book there to read and crawl up at the corner for hours.The waitresses are so friendly and perky, they'll put a smile on your face instantly when you see them.I think everyone who came here will automatically play with the straws thingy. Automatically. I think it's because of social influence nowadays that we have to do something with random things and take picture of it and then post it somewhere online for the world to see. I, of course, am not excluded. Can't resist it, because they're so cute and funny! As what they all say, their scrambled eggs are really very fluffy! Even though I like salmon, the combination of eggs and salmon is not very favourable. The eggs tasted fishy. I think I'll like it better without the salmon and I'll just stick to raw salmon the next time. And the portion is quite big too, but since it's breakfast, it's okay to eat more. *wink*Bread, ham, asparagus, mushroom and poached eggs with hollandaise sauce. The perfect breakfast to kickstart the day! Yum yum yummy! Love the combination!

Coffees and non coffees (chocolates, milk and smoothies) ranges from RM6.90 to 11.90. They also serve speciality coffee that ranges from RM14.90 to RM69.90 too for pro-coffee drinker. Sorry I couldn't remember which is which because they all look the same to me. In addition, I'm not very good with coffee but from what I heard from my friends, the coffees wasn't half-bad.Carrot + Ginger + Apple, which could boost and cleanse our body system
I could only taste the ginger, I guess it's not half-bad. Depends on your taste actually.Love this! The cake's texture wasn't too watery and creamy like nadeje's ones. The cute santa drawing is a plus too! So artistic. 

Combination of fresh leafy vegetables, tomatoes and apples drizzled with Betty's own refreshing citrus dressing.
The first thing I noticed about this is how sweet the apple was, in a good way! Surprisingly crunchy too and refreshing. Love this a lot even though it seems like a simple salad.I'm not sure what soup it was for the week, but I sure do see a lot of ham, sausages, and carrots. (erhem, obviously you can see that too) Garnish with a generous amount of ingredients and of course the soup was a flavorful delight.The chops was very juicy and tender. Oh,and the gravy.... The mash potatoes completely won me over, it had a little cheesy taste (and I think that's how a great mash potatoes should be). I wish they were more on my plate! I think the apple was too gooey and the cinnamon was too strong for me. Too much syrup and it made the dessert too sweet because the other ingredients are already sweet, but the syrup just made it unbearable. Though I have no problem with the little crumbles as they were munchy on it's own.
Personally, I think I would like this very much if only they didn't use the cinnamon syrup to coat the apple.