在Pandan Indah有一間cafe叫做Fougasse Boulangerie & Patisserie, 主要是西方的料理與麵包蛋糕店. 整棟建築裝飾得很漂亮, 環境也很雅致. 舒服, 我想他們的概念應該是享用午餐或晚餐後繼續享用甜點. 我點了Napolitan Style Spaghetti, 這道菜是用義大利麵炒香菇.青椒. 甜椒等在鋪上一個煎蛋, 吃起來很普通, 沒特別的口感, 個人不推薦這道菜.

Kheong Kee Bak Kut Teh is a Chinese restaurant at Padan Indah. I always see that there are many people at Kheong Kee.

The Bak Kut Teh serves with pork, mushroom, vegetable, and thin sheets of bean curd. Their bak kut teh is nice but a little salty for me. The soup is properly cooked with Chinese herbal medicines and pork bone. I like to add with some Enoki mushroom (RM3), it's chewable and tasty.

Lamb Medalall (RM 15)
在黃色餅皮上鋪著羊肉餅. 檸檬. 小黃瓜. 番茄. 洋蔥圈. 醃黃瓜與蒜味醬, 依個人喜好拿喜歡的配量與沾醬吃, 感覺中東餐很多都是這種吃法, 味道還可以.

Megastar serves Hong Kong Street Food, such as Curry fish ball, XO carrot cake, Egg roll, Chicken chop bun, Portuguese egg tart, Waffle, Wan zai chi, etc. It is at the lower ground floor of Plaza Low Yat, near Guardian. They have orange decorating and bright logo. The environment is clean and new.

They put three tables in front of their stall, for those who want to dine in here. I guess most of the people will take away. I choose to have my lunch here. I order the Chicken Chop Bun, they fried the chicken chop and baked the bun. It tastes normal. The bun is not soft enough. I think pork chop bun will be better, but this stall does't serve pork.

紫藤除了賣茶葉以外, 還有開以茶葉入菜的餐廳, 這個點子真的是不錯, 大家都知道喝茶對身體有益處, 拿茶葉來入菜更是一個有益健康的點子. 這道鐵觀音薯汁扒小棠菜, 不外乎是將小棠菜炒馬鈴薯. 鐵觀音茶葉, 小棠菜吃起來清脆, 但沒什麼鐵觀音的味道, 是一道很清淡的青菜.