The interior design is filled with Chinese style. It's cool and cozy to have lunch or dinner here. Their service is very good. Every dish is cooked with tea. It is a really special restaurant! They also cook with less oil, less sugar, and less salt.Braised chicken with sweet chili is in Lychee black tea, it also comes with fries bun, RM32. It tastes yummy. You can take the fried bun to dip some sweet chili sauce, it's nice.

This dish serves with potato and leek mash, wild mushrooms, cured cherry tomato and olive tart with saffron nage. Thumbs up for it! The dish is not only attracting my appetite, but also tastes great! The cod is so tender that just like melt in my mouth when I eat it. It is very fresh without any fishy odor. If you are a seafood lover, you can't miss it.  

This is a lavish salad. The smoked salmon is my favorite. The salmon is tender and properly seasoning. Talking about the prawn salad, it is a creative salad. The chef use crispy cookies to folder with tomato, and top with fresh prawns. The taste is fresh and nice.

Roasted duck breast garnished with burdock, purple carrot, mushroom, and Madere sauce. The chef chose the high quality duck breast, cooked it carefully and put the hazelnut, sea salt, coriander, miso sauce on it. What a appealing dish! The duck tastes juicy and tender, if you dip with some Madere sauce will be more perfect! The fragrant Madere sauce is made by Madere wine, butter and beef stock. It can increase the flavour of the duck. Yummy!Kurogoma Blanc Monger is black sesame pudding, which is under the mango syrup layer. The texture of the pudding is soft and meticulous, with strong black sesame taste. I like it so much! The yellow layer is composed of passion fruit, mango, and mango syrup. On the top is milk ice cream with raspberry sauce. What a perfect combination dessert. It is really yummy and is the best dessert that I have tried! Highly recommend!

Wow! The plate is very beautiful. If you look at it seriously, you can find that there are two butterflies made by carrot on the sashimi. It serves with salmon, tuna, halibut and Yuzu Rice Espouma. The sashimi is really fresh and tender, and it's great to go with Sake. Yuzu Rice Espouma is made by rice milk emulsion, yuzu sauce, and hazelnut oil. It tastes a bit sour but can reveal the sweetness of the sashimi.Soft white fish wrapped with crunchy Kataiffi, then topped with Alfalfa sprouts and Parmesan cheese powder. The green OOBA sauce is composed of Japanese Basil leaves, potato, olive oil, scallop mousse and lemon juice. The sauce can enhance the tastes of the fish, let it be more flavourful and fresh! I like it!