Thye Hong stall at Food Republic most of the time have a long queue.
Although it long queue the serving time was quite fast.

Char Kway Teow
The Char Kway Teow are come with slice fish cake,bean sprouts, cockle and eggs.
The dish portion was just good for me
The most I like is it wont too oily and it taste good with the sambal (Chili sauce) to add more kick of spiciness of the dish.

Kimchi Soondubu Jigae Chicken
Soondubu Jigae (Soft Tofu stew) is their signature dishes in the restaurant.
On that time I'm craving to have kimchi with it end up ordering the Kimchi Soondubu Jigae Chicken (Spicy soft tofu stew with Chicken).

All the Soondubu Jigae can be choice whether serve in chicken broth or beef broth.
The dishes are come with the Dubu Dubu rice and 3 banchan (side dishes) of the day.

Every table you can see the card show how to enjoy to eat the Soondubu.
Here is the step
1st Step - Every Soondubu are serve in pipping hot. Take moment to enjoy it steaming aroma.
2nd Step- Break the egg yolk and mix with the tofu.
3rd Step - Stir to mix it. Enjoy the dishes.

The Tofu is smooth and soft. It nice mix with the eggs together.
Overall meal are hot, spiciness was just nice and it was very filling.

Dubu Dubu Seoul Food at Times Square outlet is located at 4th Floor.
For easy to spot this outlet it next to Chicken Rice Shop.

This restaurant serving most of the original Korean Cuisine.
The concept theme of the restaurant are more to casual dining. I'm ordering their Korean Specialty in the menu Pa Jeon (Korean Pancake) - RM 11.50 (ala-carte).
The Pa Jeon is thin not to thick with a lot of flour like some other Korean Restaurant.
The most i love is the crispy part on the edge.

It also offered set on this with 3 banchan (side dishes) of the day and soup - RM 12.50.

First time having lunch at Zen's Cafe.
It located at basement Wisma UOA.
During lunch time the restaurant was quite full especially 12.30 pm.I'm ordered the Curry Noodle Set.
Every set meal is comes with 1 drink (herbal tea or barley ) and 1 slice of fruit (watermelon or papaya).

The Curry Noodle has a lot ingredient such as cockles, dried tofu pok, prawn, slice fish cake, shredded chicken and bean sprouts.
The curry soup is not to thick and the spiciness was just nice for me.
The most i enjoy is it serve in pipping hot bowl of Curry Noodle

The serving time was quite fast.
It a good place for the Wisma UOA staff who wanna have a full filling and quick lunch

Ichiban Boshi Japanese Restaurant is located near the Food Republic (food court) area.
The restaurant has renovate with a contemporary design and cozy ambience.
It quite a comfortable to dine in here.Tempura mori - Assortment tempura.
The assortment of tempura included batter prawn and batter-coated vegetable such as brinjal, sweet potato and lady finger.
This deep fried dishes are flaky and crispy.
Each bite of the tempura was so crunchy