I ordered this set for myself which sadly, did not came with rice but it was served together with lots of mash, which i love! their potato mash was thick and starchy in a good way and i love that it goes well with their gravy. the pan fried dory was dressed with the same gravy as well and it was grilled quite decently although i felt that the fish was not as fresh as i expected. the gravy also has a bit of a black-pepper aftertaste, but other than that it tasted like normal mashed potatoes gravy.

I went out shopping with my primary school friend in pyramid one day and we decided on Manhattan fish market as our lunch. They were having this promotion set meals that came with drinks and soup. this was what my friend ordered, which is the seafood set.

it comes with a foil-wrapped platter consisting of assorted seafood, ranging from squids, scallops, oysters and prawns. it was cooked and grilled with black pepper sauce so it was quite spicy. the entire dish also comes together with rice as well as vegetables.

Daan taat is egg custard tart in cantonese. originally coming from Hong Kong as classic style egg tarts, they are very similar to the usual Portuguese egg custard tarts, but instead it comes with a stronger egg flavor. The crust can be flaky or shortbread-like. Clan dimsum's were quite different and slightly on the downside as teh crust wasn't flaky like Tong Kee's famous one at all. it tasted like normal thick pastry only. The egg fillings were quite evident, though.

The assorted fried dimsums in Clan Dim Sum Restaurant were very dissapointing they were cold and soggy and wasn't even tender or crispy. trying to cut them into smaller pieces were tough as well since the dim sums were hardened after leaving alone for a long period of time. we made a big mistake of ordering so many fried dimsums so in the end we couldn't finish them at all.

Lo baak gou is basically turnip cake itself. it consisted of shredded daikon radish and is mixed with rice flour. It has a distinctive taste as it is flavored with ham, sausage, shrimp, or other vegetables before being pressed into cakes and fried. They're called turnip cakes, but are technically made with radish.

I really liked having this for my dimsum brunch meals because this lo bak gou itself is already quite filling on its own, and when warmly served, the crust is crispy and the texture is chewy as well.