Whenever I have cravings for curry noodles, I will visit Restoran Yu Ai to get my fix. Since Segambut, which is their main branch is rather far, I usually patron the branch in SS2 Cheow Yang area. The shop is simplistically decorated with heavy wooden chairs and marble tables. Normally when wifey and I visit, the restaurant is virtually empty, probably due to the fact that the bowls of noodles were rather expensive at RM15 per serving. I ordered the curry seafood noodles, and it came in a jiffy. The curry gravy is full of seafood flavour, sweet and slightly spicy, with lots of coconut milk. They are never stingy with the seafood ingredients, and I've got two big prawns and a generous helping of lala, sliced brown squid and salmon slices. The seafood is top-notch, definitely of high quality and really fresh. They provide a separate bowl to place the prawn and clam shells. Each table also has a box of tissue, together with two kinds of chilli paste and chilli sauce to add to your liking. Although it is a dent to the wallet, it is highly recommended.
Other Ratings:Taste
5 |
Environment
4 |
Service
3 |
Clean
3 |
Value for Money
3 Recommend
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