Since wifey wasn't going to order a main, she ordered two portions of fried fish dumpling as she always prefers something with mouth-crunch. The order came in a jiffy, and it was piping hot. We had to wait a bit before consuming, else tongues will be burnt. They used the sui kow skin to wrap a good helping of fish paste into it, and fried it to golden perfection. Every piece was crunchy and very juicy. Priced at RM5 for three pieces, it was well worth the amount paid.

After nearly finishing my entire bowl of noodle, a small bowl of fish cake soup appear on our table. The waiter indicated that it was part of the signature mee pok set, and was apologetic since it came late. I didn't mind, as I wasn't expecting the soup at all. The soup has the sweet taste of fish in it, plus some MSG, which was expected. The slices of fish cakes were very nice, juicy and delectable. A piece of yau mak completes the bowl. Overall, a good partner to the bowl of signature mee pok.

Since everyone was raving about Tang House Of Fishball's signature mee pok, I decided to give it a try. I was apprehensive at first, because it looked a lot like Hakka Mee, and I wasn't really a fan. Moreover, wifey promised to share with me since she wasn't ordering a main. When the noodles came, it looked quite mouthwatering, especially with the pieces of fried lard on top. There were also a generous portion of minced pork given. I mixed it all up, and had a taste. The noodles were done just nice, not too soft. The combination of minced pork, fried lard and lard oil made it all very delicious. After wifey had a few bites, I polished it off. Priced at RM6 per bowl, it was well worth the amount paid.

Wifey and I decided to order the mini dumplings again, however, this time we specified that we wanted the dumplings to be pan-fried longer till brown. The waiter was very oblinging, and when the dumplings came, we were happy to note that it was indeed browner than the ones we had in the Seapark branch. The skin also seemed thinner. The fillings were the same, juicy and delectable. We had a much better experience with this compared to the last time. Priced at RM6 for 8 pieces, it was well worth the amount paid.

I was quite intrigued to see that Tang House of Fishball serves fried porridge, as I cannot imagine how that would taste like. Unfortunately, they only serve it for two people, and I cannot order it for a single eater. Since wifey didn't want porridge, I had to order the homemade porridge instead. The home made porridge was pretty good actually. The porridge itself was smooth, and they added ingredients on top, naturally fish products. There were slices of fish cakes and fish balls, together with some chopped spring onions, sesame oil and pepper powder. Priced at RM6, it was a decent amount to pay. I would definitely return to taste the fried porridge the next time.