I believe this was one of the burger that actually stood out the most. The burger includes milk buns, an egg, beef or chicken patty with wasabi mayonnaise sauce. I truly think that the wasabi mayonnaise had a nice impact on the burger. However for me, I wish it was a little stronger. The patty was pretty bad, breaks off easily. Egg was normal, just like any egg you can find in Ramlee burger, nothing special.

As crazy as it may sound, Peanut Butter on a burger, its actually quite a good idea. However, similar to all the other burger problems, the bun was pointless. The color was nice but there wasn't anything different compared to other colours. The bun was also pretty dense and hard, but it was consistent.

The patty was covered with cheese and peanut butter, it was good, but it wasn't good enough. It could've been great at some point. Furthermore, the additional raspberry jam was just overpowering. It was extremely sweet! Not to mention the beef bacon in the raspberry jam was really tough.

Who doesn't love the smell and taste of french fries on a western meal? Chances are, you would order the set which includes fries and drinks (additional Rm5). The fries weren't all that bad, it was thick and filled with potato inside. It wasn't really that dry nor underflavoured. The sauce that comes with it, melted cheddar cheese which was pretty alright. Salty and cheesy at the same time.

Another restaurant, another red velvet cake! This year's resolution to try as much Red Velvet as possible is doing good. This is Fish & Co's version of Red Velvet. Looks more like Marble Cheesecake more though.

Anyway, the topping on top was a little to sweet for me, I would prefer if it was toned down. The cream cheese layer was a little too thick for me. There was no balance in the cake. The crust layer of the cake was dense, not exactly a bad thing but I was hoping it was fluffier.

This was my 2nd order, I just wanted to try what was the difference between the regular bun and the burger bun. The pork chop in the middle was actually pretty good. Its fried pretty well; the meat was tender and juicy whilst keeping the skin slightly crispy, the flavour was pretty good as well. The bagguete bun was something new and I do like it. It was crunchier than the burger bun and it has more depth into it.