A plate of hot & sizzling chicken chop with french fries, salad and mushroom gravy poured on top. Firstly, the portion was well worth it's price. Pricing at only RM16.90, not many restaurant/cafe/bistro would provide such large serving. The chicken was supremely tender and juicy. Its not overcooked nor was it raw. The gravy had just the right amount of salt as it was neither too salty or tasteless. French fries were pretty good as well. Overall, well worth the price.

Personally, I do not fancy salted fish. I'm the kind of people that doesn't eat salty food very often. However, this bowl of salted fish wasn't exactly that bad. It has decent flavours with a slight pinch of salt. Its not as salty as I'd expected it to be. Having said that, I believe serving this with lots of rice would be my ideal way of eating. Overall, it was pretty good.

It was purely out of desperation that I order this plate of tofu. I normally do not go for sizzling tofu but I thought just to try something new. However, the tofu came out to be pretty good. The tofu was crisp outside whilst maintaining its smoothness and consistency inside. The gravy tasted alright, it wasn't really anything special but it doesn't taste bad. So I say it was a pretty alright plate of tofu.

This bowl of stir fried kangking is possibly one of the reason why I like dining at 8Road restaurant puchong. The kangkung was extremely aromatic; really really strong scent. It was also really salty, but in a good way. I really hate eating salty food but this is an exception. However, I do suspect they add plenty of MSGs because my tongue felt really dry after consuming. However, its hell of a kangkung.

My personal favourite star of the evening. Hot piping spicy Kimchi Jjigae, mixed with Korean sticky rice, awesome mouth watering meal on a cold evening. Loved the spiciness, sourness, the excitement when I eat rice along with the soup. However, this Kimchi Jjigae has a thicker and richer texture compared to many other Korean restaurant's that I've tried. Conclusion, absolutely love it; also my main reason for having 6 servings of rice.