This is by far the worst Chee Cheong Fun in my life. Its called the Scallop Cheong Fun.
Before ordering, I'd expect the Scallop to be big, the flour to be smooth and soft and
the sauce to be well seasoned or salted. Unfortunately, this was the biggest let down.
The scallop wasn't as big as I'd imagine, the texture of the dough (Chee Cheong Fun)
was horrible. It was so rough that it felt sandy in my mouth. The sauce was lacking in
flavour. It was as if the soup was just made out of water, soy sauce and salt. BAD!
Any decent Dim-Sum Restaurant would've served me with a better Cheong Fun than
this. Compare it to the Cheong Fun I ate in Hong Kong, I would rate this 1.3/10.
Value for Money 1