Lee sin kok lian is located along Jalan Batu Berendam and is quite confusing with the one direction road if not familiar with this area. The GPS coordinate locates somewhere at an approximate location of 2.249752,102.255163. They accommodate to the needs of the locals and around this neighbourhood people are familiar with the restaurant and the dishes they served.The Claypot tofu serves with more than tofu. Also in it is some pork slices, prawns and mix vegetables.

The Roasted Suckling Piglet which is heavenly amazing. But, I honestly haven’t tasted any roasted piglet that is not tasty. This dish is a pretty standard dish with not much variant anywhere else because it is pretty much just done by plain roasting, so what could probably go wrong? Served with this is some fresh raw mango slices.

The famous Nyonya Steam Fish is one of their signature dish. The use of chili and spices mixes well and was great in flavour. It is this fresh fish with tangy sweet and spicy broth which instantly perked up the taste bud and would keep you eating nonstop.

Lim Tian Puan is one of the oldest Chinese Restaurant around in Melaka Town. In 2012, they got themselves a bigger and better space which accommodates almost tem times more than the old one. Located along Jalan Tun Sri Lanang there is no way you could miss the restaurant as there are two LED horses greeting you from by the roadside at the entrance. I have no idea what’s with the horse but I am guessing it might probably be some symbol which represent the restaurant.

Anyways, their dishes are always pretty good for the locals should they decided to eat out. From simple home cook style dishes, to some of those exquisite Chinese dish with expensive ingredients Lim Tian Puan (LTP) serves it all. On special occasions, the Chinese love eating sharks fin. Of course we do not want to encourage that, and here at the LTP, ginseng chicken soup replaces the sharks fin soup. With an entire chicken in each pot, the flavour is immense.

The only thing I really hate when eating wat tan hor is the pieces of burnt wok removed from the wok or the charred from the wok inside the noodles. Feels disgusted to swallow all that into the stomach. This one here is awesome because they are superbly clean. But that doesn't mean it lack wok heat. Wok heat is still there an the gravy is really smooth. Much to my liking.