Pizza Hut is a chain franchise from America that offers many pizzas along with side dishes like the salad, pasta and garlic bread. In Malaysia, pizza hut comes in local flavours and the touch of local delight easily wins a place amongst the native foodies. Hawaiian supreme is one of the very popular ones with the tangy sweetness of pineapple in it.

Pizza hut probably would be the first top 3 pizza chains that comes into our mind when thinking of pizza. The island supreme is one with crab stick and tuna as the main ingredient, and some thousand island sauce instead of tomato sauce as base.

The mains are pretty interesting, there is a fusion range of western and local delights. The rice ranges are creatively amazing and mesmerizing. Simple dishes like nasi lemak can surprisingly be made to serve beautifully and presentably. The Nasi goreng kampung served with keropok, telur mata kerbau and sambal belancan and selling at RM 16

This salted caramel brownie sells at RM 14, slightly over priced for a simple brownie like this. Comparing this to the peanut butter slice, this one is least flavourful. Also due to the icy cold from the ice cream, the taste of caramel becomes mellow. Good for sharing.

Gaining all the reputation from being the master chef Malaysia season 1, celebrity chef Nik, hence the name of the restaurant pick-nick compiles a mix of talent and home recipes; and offers a great mix of dishes from local authentic Malay cuisine to the diversity of western bites and pastas.
The pastry chef here is someone great. The amazing Azlina doing her thing with the peanut butter cream cheese has definitely got me hooked to this place for sure. This peanut butter slice sells at RM 10 ad the peanut butter is so thick and delicious.