I thought the portion is slightly huge because there were lots of ingredients in it. The generous ingredients are not really a bad thing but having a lot of ingredients alone is not enough affirm the taste of this noodle. But because of the generous amount of ingredient in this, the flavour is delicious. The stock used to cook should be a thick one cause it very tasty.

Lim Tian Puan is one restaurant with a long history in Melaka. It has been around for a long time and many local has accustomed to their dishes. The restaurant serves mainly Chinese cuisine and occasionally host wedding dinners as well. On normal occasions, customers can order lavish dishes as well. This four hot combination is a serving of four hot dishes in one mainly as appetisers when dining in a big group.

Ingredients for the pastries and breads are all imported directly from France. Of course each delicate piece of these yummy pastries is not cheap for Melaka standard. Nonetheless, they are definitely worth every cent paid. Be bold with choices like the savoury Chicken Ciabatta with Blue Cheese at RM 3.80. Blue Cheeses are slightly different from the common cheese most Asians are accustomed to, so some might find this tasting somewhat diverse.

The Croissant is fantastic and richly buttered with the perfect loose texture that is beautifully rolled in to croissant. I didn’t like how the pastries were slightly over baked judging from the colour of some of the buns and pastries. Selling at RM 2.50 each, it is still great to go with a bowl of hot and creamy soup.

Being one of the earliest pizza chains in Malaysia, they are constantly coming up with new menus and the most recent one is filled with lots of ingredients. Double sensation is one of them. On top of the cheesy lava crust, there is another fold and of sausage ring in the middle. And not just any sausage, but the cheesy sausage stuffed crust.
Top that with rolls of hams in the middle of the pizza, making this the prettiest pizza I’ve ever seen.
The crust was really thin and the topping were so generously flavourful.