That pretty much depends on the palate of those customers around that particular neighbourhood. As for the folks in Kota Kemuning, the cakes are not all available, but the choices of buns and breads are quite extensively assorted. Having said that, the many choices comes in very few quantity. I guess that is brilliant way to make sure the buns and breads are always fresh. Plus, they are shapped in turtle figure. So cute.

This restaurant called the two one one is a coffee shop with stalls and mainly dominating the business is the economy rice hawker stall.The drinks that are available are none other than those common coffee shop beverages. The usual thirst relief is nonetheless the chinese tea.

When a shop sells distinctively very few items, chances is really high that they can be quite good. This is true in this restaurant, as they specialize with pan mee and fish head noodle. I tried both, and find them being better at the later. Having said that, the dry pan mee was not bad. Thanks to the generous toppings.

Sing Kee Kitchen is vouched by neighborhood patrons to be serving good chicken rice. Being a chicken rice lover like most Malaysians, I find my way there with craving for the roasted pork. Located in Taman Desa with signature dishes like the roast pork and barbeque pork (Char Siew), it was not difficult to locate them. It was nothing too great and i bet lots of other places would have equally something similar. The chicken meat was lavish and thick but not moist and tender enough.

Add on the Kai Choy (sour Chinese Mustard) and I find myself happily drinking the sour gravy in a frenzy pace. The rice was nothing close to ambrosial but relatively good. The dishes were okay. I supposed the fame must have come from the neighboring customers.