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vincy wong
This is vincy wong living in Jelapang. Korean, Japanese, Chinese are my favorite cuisines. I also love Restaurant, Kopitiam and Desserts, Steamboat/Hotpot.
Member 308 First(s)
No. of Review803 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity1565 View(s)
Replies in Forum2 Comment(s)
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My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
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vincy wong  Level 4
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Showing 31 to 35 of 177 Reviews in Malaysia
砂煲宫保田鸡 Smile May 27, 2013   
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Categories : Chinese | Restaurant | Seafood

这里的海鲜楼竟然能够吃到田鸡我真的觉得很不错,因为我们只是几个人敢吃所以特别吩咐服务员要小份的。我觉得田鸡的肉质非常的嫩滑所以不管哪个部位都是那么滑嫩,酱汁很浓郁带点辣味道。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 3

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黄姜粉炒苏东 Smile May 27, 2013   (Related Review)
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Categories : Chinese | Restaurant | Seafood

第一次吃这样的配搭-黄姜粉炒苏东,服务员介绍我们可以试试因为很多人都会点噢。我们还瞒期待的,这个黄姜粉不会辣可是意外的香,非常地浓味,加上辣椒叶的味道更胜一层楼!
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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三黄蛋 Smile May 27, 2013   (Related Review)
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Categories : Chinese | Restaurant | Seafood

这个三黄蛋虽然很普通,可是我们都很爱吃,所以到外面都会点这道菜。这道三黄蛋看起来表面滑滑的,吃下去还觉得很嫩滑。所谓的三黄就是咸蛋,鸡蛋和皮蛋,三个口味非常的搭,很多人都会很爱吃的吧。
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 4

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骨佬肉 Smile May 27, 2013   
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Categories : Chinese | Restaurant | Seafood

我们因为人数多所以特地点了大家都爱吃得酸甜骨佬肉。这道菜非常的香甜,这个排骨先腌制然后再用粉拿来炸,然后酱料里面有用番茄的原味加上辣椒酱灯笼椒,黄莉,黄瓜。这个酸甜汁非常的适合当我们的下饭菜,排骨很多肉很新鲜还很多汁。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 3

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砂煲豆腐 Smile May 27, 2013   (Related Review)
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Categories : Chinese | Restaurant | Seafood

我们点了一道豆腐,就是这里的砂煲豆腐。这锅豆腐是普通的砂煲,可是里面满满的都是料,我觉得就连它的汁整锅都能吃的呢!里面有清甜的包菜,外皮薄薄的皮里面包着嫩滑的豆腐,还有苏东,虾等,非常丰富。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 4

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