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Eyvonne Oct
This is Eyvonne Oct . Japanese, Chinese, Taiwanese are my favorite cuisines. I also love Kopitiam, Stall / Warung and Bak Kut Teh, Desserts, Buffet, Sushi.
Member 368 First(s)
No. of Review711 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity4389 View(s)
Replies in Forum0 Comment(s)
Upload Photos15 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow1 Following
粉絲58 Follower(s)
Eyvonne Oct  Level 4
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Showing 71 to 75 of 266 Reviews in Malaysia
Sea Coconut OK Apr 21, 2013   (Related Review)
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Lai Ching Yuen Chinese Restaurant  (Bukit Bintang)
Categories : Chinese | Hotel Dining | Dim sum | Fine Dining | Private Party

糖水糖水，又想念以前老妈经常煮的糖水给我们吃的时刻。现在要喝也得出来外面吃了。今天我点了海底椰糖水，拨了皮的海底椰切成一片一片。放了雪耳和红枣，非常滋润养颜的糖水，甜味适中，海底椰叶很新鲜软硬适中。糖水里浓浓的海底椰和红枣味，暂时忘了妈妈的糖水。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Barbecue Roasted Pork With Honey Smile Apr 21, 2013   
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Lai Ching Yuen Chinese Restaurant  (Bukit Bintang)
Categories : Chinese | Hotel Dining | Dim sum | Fine Dining | Private Party

我要忏悔了！因为吃太过多，连没节制的我也害怕了，我是吃太多了吧。不过，试想能让你的舌头感觉到猪肉的油层，要下去香脆并有层焦糖的甜，一口接一扣简直听不下来了！热爱叉烧的你可能就会明白我的不得已了！
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Tortilla Softshell Crab Smile Apr 21, 2013   
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Ben's  (Kuala Lumpur City Center)
Categories : Multi-Cuisine | Restaurant | Pizza/Pasta | Burgers / Sandwiches

玉米饼软壳螃蟹的味道方佛还留在我的口中，刺激着我的记忆。这玉米饼瞒大的的，稍微烤过的饼皮，淡淡的蛋黄酱，软壳蟹汁。咬紧十足的饼皮和软壳蟹，浓郁并有层次的酱料，真的太棒了。
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Pork And Seafood Mee Smile Apr 21, 2013   
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Hong Cha Restaurant  (Seputeh)
Categories : Chinese | Restaurant | Seafood | Noodles

普通的茶餐室，听说这里的猪肉面很不错而且价钱公道。我叫了个干的面，他们这里的干面有特别的加了猪油渣。脆脆的猪油渣和肉碎加上调味料的粉就已经可以吃了，不用再加什么料。还有一碗汤，里面添加了海鲜的猪肉海鲜汤，鲜甜的味道，热呼呼的果然是招牌菜啊！
 
Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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Restaurant Teochew Lao Er Smile Apr 21, 2013   
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Restaurant Teochew Lao Er  (Pudu)
Categories : Chinese | Restaurant | Seafood | Porridge

一说潮州菜就想到潮州粥，而且是番薯粥噢。粥带甜而且不会很稀，我还点了猪耳朵。我最爱猪耳朵那么有较劲，咬起来脆脆的而且不会重猪味，焖得很入味。加上个酸辣”菜脚“，它的辛辣浓郁和香郁的鸭味，我想因该是鸭骨鸭头鸭尾慢慢调味而成的，很适合配粥吃。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 4

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