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Eyvonne Oct
This is Eyvonne Oct . Japanese, Chinese, Taiwanese are my favorite cuisines. I also love Kopitiam, Stall / Warung and Bak Kut Teh, Desserts, Buffet, Sushi.
Member 368 First(s)
No. of Review711 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity906 View(s)
Replies in Forum0 Comment(s)
Upload Photos15 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow1 Following
粉絲58 Follower(s)
Eyvonne Oct  Level 4
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Showing 41 to 45 of 272 Reviews in Malaysia
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Categories : Chinese | Restaurant | Seafood | Noodles

我很爱花生酱那个浓味,那个甜味,所以今天特地来试试他的Sweetened Condensed Milk and Peanut Butter Thick Toast。土司先粘上鸡蛋煎好,然后把花生酱擦在面包上,花生酱加上浓浓的甜奶超级棒,下次来还会再捧场!
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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French Toast Smile May 09, 2013   (Related Review)
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Categories : Chinese | Restaurant | Seafood | Noodles

我姐姐叫了一个法式土司,法式土司是以甜为主,所以我们家里的小宝贝也可以吃上东西咯。法式土司市用鸡蛋粘上面包拿去煎然后再淋上奶在上面,一块牛油放在烤好的法式土司上有点融在上面非常好吃,小宝贝吃到狼吞虎咽呢。
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Sweet Corn Cream Soup Smile May 09, 2013   (Related Review)
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Categories : Chinese | Restaurant | Seafood | Noodles

在外面试过很多的蘑菇汤还真的第一次试玉米汤叻,很期待这里的玉米汤到底是怎样的。服务员拿我的玉米汤来时,浓浓的玉米为连隔壁桌都说很香呢。它里面有粒粒的玉米,切粒的芹菜,一些番茄等,玉米羹和cream一起煮让真个汤浓郁。
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Yong Tau Fo Smile May 08, 2013   (Related Review)
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Categories : Chinese | Kopitiam

这档粉档他们的料都是他们自己自制的,我们也渐渐爱来的这里吃早餐。它的料还是收很大众化的价钱,赢得了很多精打细算的家庭主妇心啊。加上它的料很大快,除了醸豆腐很得到大家的喜爱,还有我最爱的是他的炸沙葛。沙葛里面是非常多料的噢,它粒粒沙葛都能吃到它的甜呢。
 
Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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Taufu Bakar Smile May 08, 2013   
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Categories : Chinese | Kopitiam

以前我们晚上走了百货公司就会到来这里吃宵夜,这里附近都是夜生活的所以可以找到很多吃的东西。我最想念就是我们每次来到一定会叫的脆皮豆腐。他的豆腐都是炸得非常香脆的,里面夹着黄瓜丝,淋上我们怡保的rojak酱,非常值得介绍噢。
 
Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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