OpenRice Index
  
>
changzhenbang
This is changzhenbang living in Cyberjaya. I am a student, work in Cyberjaya. I like to hang out in Damansara (PJ), Damansara (KL), Puchong. Asian Variety, Chinese, Multi-Cuisine are my favorite cuisines. I also love Restaurant, Hotel Dining, Bar & Pub and BBQ, Buffet, Steamboat/Hotpot, seafood.
Member 73 First(s)
No. of Review1043 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity3039 View(s)
Replies in Forum1 Comment(s)
Upload Photos217 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow0 Following
粉絲313 Follower(s)
changzhenbang  Level 4
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 41 to 45 of 815 Reviews in Malaysia
The Caesar OK Sep 16, 2013   
Share on TwitterShare on Facebook
Morganfield's  (Bukit Bintang)
Categories : Western variety | Restaurant | Steaks / Chops | Burgers / Sandwiches | Group/Family dining

这里这道凯撒萨拉，师傅都是采用了新鲜的时令蔬菜切丝，还撒上浓浓香味的芝士粉和咸咸的猪肉培肯粒，猪肉培肯的味道会比较浓郁，但蔬菜十分清新口感非常好，清清的滋味非常享受，令整个口腔清新舒爽。
 
Recommended Dish(es):  The Caesar
 
Date of Visit: Sep 14, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top
Pan-Seared Smoked Duck Breast OK Sep 16, 2013   (Related Review)
Share on TwitterShare on Facebook
T Forty Two  (Subang Jaya)
Categories : Western variety | Café

这道烤熏鸭肉，因为法国人爱吃鸭肉而且喜欢吃鸭胸肉，厨师将新鲜的鸭胸肉腌制在慢慢煎烤熟后，鸭皮厚薄适中而且鸭肉也很柔嫩，配合伴碟的蘑菇鸭肉派，皮脆肉酥和蘑菇的清爽非常好吃。
 
Recommended Dish(es):  Pan-Seared Smoked Duck Breast
 
Date of Visit: Sep 14, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top
Slow-Roasted Wagyu Beef Cheek OK Sep 16, 2013   (Related Review)
Share on TwitterShare on Facebook
T Forty Two  (Subang Jaya)
Categories : Western variety | Café

这里这道牛的面颊子就是你不得不试的美食了，焖煮了几个小时的牛颊子肉变得酥嫩肉软，鲜嫩多汁，而且没有浓浓的牛臊味，软嫩顺口，配合奶酪马铃薯的滋味，真的是不妨一尝的美食。
 
Recommended Dish(es):  Slow-Roasted Wagyu Beef Cheek
 
Date of Visit: Sep 14, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top
Ratatouille OK Sep 16, 2013   (Related Review)
Share on TwitterShare on Facebook
T Forty Two  (Subang Jaya)
Categories : Western variety | Café

这里这盘炒蔬菜菇类，这里的厨师将各类新鲜的蔬菜菇类切丁后再用醋等调味炒过的，蔬菜等的清新口感配合味道有点轻微的酸酸的醋味令这道菜肴更加开胃，而且也为这道丰富的美食打开序幕。
 
Recommended Dish(es):  Ratatouille
 
Date of Visit: Sep 14, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top
Melting Goat Cheese on toasted brioche OK Sep 16, 2013   (Related Review)
Share on TwitterShare on Facebook
T Forty Two  (Subang Jaya)
Categories : Western variety | Café

这里这个类似烤多士的，厨师将烤得刚刚好的面包然后涂上切得挺厚的羊奶酪，配上榛果和蜜糖，冰凉的羊奶酪半融在热热的烤面包上，味道刚刚好而且吃下去很有层次感，非常不错的滋味。
 
Recommended Dish(es):  Melting Goat Cheese on toasted brioche
 
Date of Visit: Sep 14, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top