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changzhenbang
This is changzhenbang living in Cyberjaya. I am a student, work in Cyberjaya. I like to hang out in Damansara (PJ), Damansara (KL), Puchong. Asian Variety, Chinese, Multi-Cuisine are my favorite cuisines. I also love Restaurant, Hotel Dining, Bar & Pub and BBQ, Buffet, Steamboat/Hotpot, seafood.
Member 73 First(s)
No. of Review1043 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity3039 View(s)
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Upload Photos217 Photo(s)
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My Recommended Reviews0 Recommended Review(s)
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changzhenbang  Level 4
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Showing 21 to 25 of 815 Reviews in Malaysia
沙律明虾卷 OK Sep 16, 2013   (Related Review)
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Luk Yu Tea House  (Bukit Bintang)
Categories : Chinese | Restaurant

这里这道沙律明虾卷，这里的炸虾饺是配以全只虾的，一碟三颗，非常果腹，皮薄且炸得香脆但里面的虾只依然保留了原汁原味，里面有鲜虾也很弹牙，吃时再沾一些伴碟的沙拉酱，味道会更好。
 
Recommended Dish(es):  沙律明虾卷
 
Date of Visit: Sep 15, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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扬州炒饭 OK Sep 16, 2013   (Related Review)
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Luk Yu Tea House  (Bukit Bintang)
Categories : Chinese | Restaurant

这里这道扬州炒饭，饭炒得非常的蓬松的芳香，粒粒分明，而且加入了叉烧就为一份简单的炒饭加上画龙点晴的效果，口感丰富的叉烧为整体起了意想不到的味道，吃了让人觉得原来叉烧可以和炒饭是如此的搭配。
 
Recommended Dish(es):  扬州炒饭
 
Date of Visit: Sep 15, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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干炒牛和 OK Sep 16, 2013   (Related Review)
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Luk Yu Tea House  (Bukit Bintang)
Categories : Chinese | Restaurant

这里这道干炒牛和，厨师将细滑优质河粉炒成的焦香的和加入了炒了五分熟牛肉，然后再炒至七分熟所以牛肉依然保留原汁原味，味道非常不错香滑，酱油也放得刚刚好，配料也很丰富。
 
Recommended Dish(es):  干炒牛和
 
Date of Visit: Sep 15, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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家乡凤凰肠粉 OK Sep 16, 2013   
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Luk Yu Tea House  (Bukit Bintang)
Categories : Chinese | Restaurant

这里的家乡凤凰肠粉是来到这里必试的。这里的猪肠粉皮薄馅多，不但蒸得非常的滑，还可以吃到米的香甜，而且厨师还用鸡蛋皮裹着猪肠粉，所以多了一份鸡蛋香气，蘸些辣椒酱会更加惹味。
 
Recommended Dish(es):  家乡凤凰肠粉
 
Date of Visit: Sep 15, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Pan Fried Gyoza OK Sep 16, 2013   (Related Review)
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Hakata Ippudo Ramen  (Bukit Bintang)
Categories : Japanese | Restaurant | Ramen/Udon/Soba

这里的煎饺子，而且这里饺子皮也是店内每日新鲜自制的，口感很不同，比较厚比较有嚼劲。内陷也很丰富，厚厚的饺子皮完全锁住肉汁不外流，所以可以吃到外脆内软的饺子，嗜辣的可以蘸一些辣椒酱。
 
Recommended Dish(es):  Pan Fried Gyoza
 
Date of Visit: Sep 14, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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