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changzhenbang
This is changzhenbang living in Cyberjaya. I am a student, work in Cyberjaya. I like to hang out in Damansara (PJ), Damansara (KL), Puchong. Asian Variety, Chinese, Multi-Cuisine are my favorite cuisines. I also love Restaurant, Hotel Dining, Bar & Pub and BBQ, Buffet, Steamboat/Hotpot, seafood.
Member 73 First(s)
No. of Review1043 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity3039 View(s)
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My Recommended Reviews0 Recommended Review(s)
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changzhenbang  Level 4
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Showing 16 to 20 of 815 Reviews in Malaysia
生滚蟹粥  OK Sep 17, 2013   (Related Review)
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Causeway Bay Spicy Crab Restaurant  (Sri Hartamas)
Categories : Chinese | Restaurant | Seafood | Group/Family dining

这里这个生滚蟹粥 ，这里选用的是新鮮螃蟹，然后倒在滾燙的白粥內，让热粥將螃蟹燙熟，新鲜的螃蟹鲜浓爽滑，然后捞上薑絲、青蔥和麻油，蟹膏融入白粥里令人垂涎三尺，滋味回味无穷。
 
Recommended Dish(es):  生滚蟹粥
 
Date of Visit: Sep 16, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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流沙黄金蟹 OK Sep 17, 2013   (Related Review)
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Causeway Bay Spicy Crab Restaurant  (Sri Hartamas)
Categories : Chinese | Restaurant | Seafood | Group/Family dining

这里这道流沙黄金蟹，这道眼前金黄香喷的大螃蟹，真是叫人食指大动，经过咸蛋黄翻炒之后，螃蟹外层被裹上沙沙的咸香，还未尝到蟹肉那刻，味蕾已被咸蛋香俘虏了，厚实蟹肉肥美鲜甜，配饭吃到停不了口。
 
Recommended Dish(es):  流沙黄金蟹
 
Date of Visit: Sep 16, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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正宗避风塘辣蟹 OK Sep 17, 2013   (Related Review)
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Causeway Bay Spicy Crab Restaurant  (Sri Hartamas)
Categories : Chinese | Restaurant | Seafood | Group/Family dining

这里这道正宗避风塘辣蟹，这道眼前金黄香喷的大螃蟹，真是叫人食指大动，再加入了炒得辛辣扑鼻的辣椒和蒜蓉，螃蟹被山一样的辣椒蒜蓉掩盖，还未尝到蟹肉那刻，味蕾已被俘虏了，厚实蟹肉肥美鲜甜，简直叫人吃到停不了口。
 
Recommended Dish(es):  正宗避风塘辣蟹
 
Date of Visit: Sep 16, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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蛋白花雕蒸蟹 OK Sep 17, 2013   
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Causeway Bay Spicy Crab Restaurant  (Sri Hartamas)
Categories : Chinese | Restaurant | Seafood | Group/Family dining

这里这道蛋白花雕蒸蟹，这里的螃蟹新鲜肥美，鲜甜美味，而且肉质饱满，所以厨师选择了蛋白清蒸，为了就是吃到最鲜甜的味道，再加上花雕的调味，那蛋白配合红橙色的蟹膏，简直让人垂延三尺。
 
Recommended Dish(es):  蛋白花雕蒸蟹
 
Date of Visit: Sep 16, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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蚝汁鲜竹卷 OK Sep 16, 2013   (Related Review)
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Luk Yu Tea House  (Bukit Bintang)
Categories : Chinese | Restaurant

这里这道蚝汁鲜竹卷，这里的厨师用腐竹包裹着新鲜的猪肉碎，皮薄得完全可以隐隐约约看到里面的馅料，不但蒸得非常的滑，而且酱汁也十分够味，还可以吃到米的香甜，里面有鲜猪肉也很弹牙。
 
Recommended Dish(es):  蚝汁鲜竹卷
 
Date of Visit: Sep 15, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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