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changzhenbang
This is changzhenbang living in Cyberjaya. I am a student, work in Cyberjaya. I like to hang out in Damansara (PJ), Damansara (KL), Puchong. Asian Variety, Chinese, Multi-Cuisine are my favorite cuisines. I also love Restaurant, Hotel Dining, Bar & Pub and BBQ, Buffet, Steamboat/Hotpot, seafood.
Member 73 First(s)
No. of Review1043 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
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changzhenbang  Level 4
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Showing 31 to 35 of 1043 Reviews in Malaysia
Salt-crusted Sea Bass OK Sep 16, 2013   (Related Review)
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Categories : Italian | Hotel Dining | Pizza/Pasta | Steaks / Chops | Fine Dining

这里这道盐熏海鲈鱼,厨师选用了新鲜的海鲈鱼,然后将之切到厚度刚刚好的盐巴包裹着新鲜海鲈鱼后就放进火炉烤,上桌时侍卫还细心地将鱼肉去骨,鱼肉鲜甜多汁,然后淋上白汁就是突出鱼的鲜甜味,味道不错。
 
Recommended Dish(es):  Salt-crusted Sea Bass
 
Date of Visit: Sep 15, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Salmon Risotto OK Sep 16, 2013   (Related Review)
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Categories : Italian | Hotel Dining | Pizza/Pasta | Steaks / Chops | Fine Dining

这里这道三文鱼配意大利炖饭,享受之下还蛮觉得风味一绝。这新鲜的三文鱼烤得仅熟,可以慢慢感受那种鱼肉的鲜甜,还有皮脆肉嫩的口感,所以每一口都带来独特的味蕾享受,真是天衣无缝。
 
Recommended Dish(es):  Salmon Risotto
 
Date of Visit: Sep 15, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Italian | Hotel Dining | Pizza/Pasta | Steaks / Chops | Fine Dining

这里食物属于丰富的意大利式风味,享受之下还蛮觉得风味一绝。这道羊小腿炖得依然保留了嚼劲,可以慢慢感受那种酱汁渗透的香醇,还有炖后那种松软的口感,配合传统的意大利式的炖饭,真是绝配。
 
Recommended Dish(es):  Braised Lamb Shank with Risotto
 
Date of Visit: Sep 15, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Italian | Hotel Dining | Pizza/Pasta | Steaks / Chops | Fine Dining

这里这道羊酪芝士烤蘑菇非常特别,摆像也蛮吸引人的,厨师将羊酪芝士铺在非常大颗的蘑菇上再放入火炉里烤,上桌时热乎乎的芝士融入蘑菇中,送入口时依旧酥脆的蘑菇叫谁都抵挡不住,味道非常好吃。
 
Recommended Dish(es):  Portobello Mushroom baked with Goat Curd Cheese
 
Date of Visit: Sep 15, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Japanese | Restaurant | Seafood | Noodles

这里这个自制的甜品,绿茶雪糕,师傅将自制的抹茶雪糕,抹茶味道浓郁而且芬芳扑鼻,再配上煮至松软绵滑的红豆茸,香滑的奶油幕斯和口感QQd的日式麻糬,这种配搭非常完美和味道配合得天衣无缝。
 
Recommended Dish(es):  Shiratama Cream Anmitsu
 
Date of Visit: Sep 15, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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