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changzhenbang
This is changzhenbang living in Cyberjaya. I am a student, work in Cyberjaya. I like to hang out in Damansara (PJ), Damansara (KL), Puchong. Asian Variety, Chinese, Multi-Cuisine are my favorite cuisines. I also love Restaurant, Hotel Dining, Bar & Pub and BBQ, Buffet, Steamboat/Hotpot, seafood.
Member 73 First(s)
No. of Review1043 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity3039 View(s)
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Upload Photos217 Photo(s)
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changzhenbang  Level 4
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Showing 46 to 50 of 1043 Reviews in Malaysia
Slow-Roasted Wagyu Beef Cheek OK Sep 16, 2013   (Related Review)
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T Forty Two  (Subang Jaya)
Categories : Western variety | Café

这里这道牛的面颊子就是你不得不试的美食了，焖煮了几个小时的牛颊子肉变得酥嫩肉软，鲜嫩多汁，而且没有浓浓的牛臊味，软嫩顺口，配合奶酪马铃薯的滋味，真的是不妨一尝的美食。
 
Recommended Dish(es):  Slow-Roasted Wagyu Beef Cheek
 
Date of Visit: Sep 14, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Ratatouille OK Sep 16, 2013   (Related Review)
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T Forty Two  (Subang Jaya)
Categories : Western variety | Café

这里这盘炒蔬菜菇类，这里的厨师将各类新鲜的蔬菜菇类切丁后再用醋等调味炒过的，蔬菜等的清新口感配合味道有点轻微的酸酸的醋味令这道菜肴更加开胃，而且也为这道丰富的美食打开序幕。
 
Recommended Dish(es):  Ratatouille
 
Date of Visit: Sep 14, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Melting Goat Cheese on toasted brioche OK Sep 16, 2013   (Related Review)
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T Forty Two  (Subang Jaya)
Categories : Western variety | Café

这里这个类似烤多士的，厨师将烤得刚刚好的面包然后涂上切得挺厚的羊奶酪，配上榛果和蜜糖，冰凉的羊奶酪半融在热热的烤面包上，味道刚刚好而且吃下去很有层次感，非常不错的滋味。
 
Recommended Dish(es):  Melting Goat Cheese on toasted brioche
 
Date of Visit: Sep 14, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Creme Brulee Tea OK Sep 16, 2013   
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T Forty Two  (Subang Jaya)
Categories : Western variety | Café

这个类似英式红茶，扑鼻的是甜甜的香味，尝起来是香草和焦糖的味道，而且再品尝之前先加入这种颗状的白糖或黄糖，不过加了第二次次水后的最后一两杯，茶叶的碱味开始出来了就多加半颗或一颗，味道会更好呢。
 
Recommended Dish(es):  Creme Brulee Tea
 
Date of Visit: Sep 14, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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花生泡泡冰 OK Sep 16, 2013   (Related Review)
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Fong Lye Taiwan Fusion Cuisine Restaurant  (Seputeh)
Categories : Chinese | Restaurant

这里这碗花生泡泡冰，这里的冰沙是以新鲜的花生制成的，也是个不错的选择。花生泡泡冰喝起来有浓浓的花生味，好像在吃着浓浓的花生酱似的，但是口感多了一份的很清凉香味与幼滑。
 
Recommended Dish(es):  花生泡泡冰
 
Date of Visit: Sep 13, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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