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changzhenbang
This is changzhenbang living in Cyberjaya. I am a student, work in Cyberjaya. I like to hang out in Damansara (PJ), Damansara (KL), Puchong. Asian Variety, Chinese, Multi-Cuisine are my favorite cuisines. I also love Restaurant, Hotel Dining, Bar & Pub and BBQ, Buffet, Steamboat/Hotpot, seafood.
Member 73 First(s)
No. of Review1043 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
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changzhenbang  Level 4
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Showing 36 to 40 of 65 Reviews in Malaysia
生煲七彩东星斑  OK May 25, 2013   
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Hai Boey Seafood  (Bayan Lepas)
Categories : Chinese | Restaurant | Seafood

这道生煲七彩东星斑 就是当晚的重头戏了，这里的师傅只是简单的把新鲜的鱼放入砂锅内，再加入姜丝和香菜，也没有太多的调味料，效果出来味道却出奇的好，为了就是吃出鱼的鲜味，而且鱼肉也十分滑嫩细致。
 
Recommended Dish(es):  生煲七彩东星斑
 
Date of Visit: May 25, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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鸳鸯岩石料理 OK May 17, 2013   (Related Review)
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Stone Age Cafe  (Bukit Mertajam)
Categories : Western variety | Café | Steaks / Chops | Seafood | BBQ

原来鸳鸯就是指鸡肉和鸭肉，鸭肉腌得刚刚好，鸭肉也带有一层皮，一层油脂，看起来有一点油腻，但是在石板上烧烤后，味道却是出乎意料的好，而这时鸡肉却被比下去了。除此之外，还配上四道小菜呢。
 
Recommended Dish(es):  鸳鸯岩石料理
 
Date of Visit: Apr 01, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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金凤鱼岩石料理 OK May 17, 2013   (Related Review)
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Stone Age Cafe  (Bukit Mertajam)
Categories : Western variety | Café | Steaks / Chops | Seafood | BBQ

这种吃法的金凤鱼我还是头一次尝试，原来就是将一片切好的鱼肉放在烤热的石头板上烤，完全就是吃鱼肉的鲜味，而且完全不用任何调味料，在烤好的时候再榨一些柠檬汁在上面，味道就很好了。
 
Recommended Dish(es):  金凤鱼岩石料理
 
Date of Visit: Apr 01, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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鸡肉串烧 OK May 17, 2013   
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Stone Age Cafe  (Bukit Mertajam)
Categories : Western variety | Café | Steaks / Chops | Seafood | BBQ

这种吃法非常特别，原来就是将一串串串好了鸡肉串，配料有腌制好的鸡肉和茄子块放在烤热了的石头板上，可是最惊奇的就是原来放在石头板上烤都满快熟的，我还以为会要等很久，而且味道也不错。
 
Recommended Dish(es):  鸡肉串烧
 
Date of Visit: Apr 01, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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石甲潮洲蒸 OK Apr 30, 2013   (Related Review)
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Teluk Kumbar Seafood  (Bayan Lepas)
Categories : Chinese | Restaurant | Seafood | Noodles

这道石甲潮洲蒸，味道有点像泰式蒸鱼，但泰式蒸鱼味道更加辣，而潮洲蒸鱼味道比较酸。石甲鱼和豆腐经过蒸熟后，淋上咸菜番茄酸梅等酱，味道咸咸酸酸还挺开胃的，而且还凸显鱼肉香甜无比，惹味可口。
 
Recommended Dish(es):  石甲潮洲蒸
 
Date of Visit: Apr 29, 2013 

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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