Seafood tomyam mee~
Sorry for the dark photo. It was a short circuit when i was capturing the photo. So unlucky.
Okay, i can conclude that this seafood tomyam is different from others, not different from the taste but the ingredients.
They uses spaghetti instead of normal mee. Their squid is different from others, not really fresh but quite hard to bite. The 'lala' dont taste fresh at all, kinda bad. Few prawns.So it is counted bad for the ingredients.
The soup is considered as okay. The price is rm6.50.
Value for Money 2