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JiaTian
This is JiaTian . Korean, Chinese, Western variety, Thai are my favorite cuisines. I also love and Bak Kut Teh, Steamboat/Hotpot, Seafood.
Member 14 First(s)
No. of Review312 Review(s)
編輯推介數目1 Editor's Choice
Recommended3 Recommended
Popularity5948 View(s)
Replies in Forum0 Comment(s)
Upload Photos367 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow4 Following
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JiaTian  Level 4
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Showing 106 to 110 of 312 Reviews in Malaysia
Gozu Dumplings OK Sep 25, 2013   (Related Review)
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Tenka Daiichi Ramen  (Kuala Lumpur City Center)
Categories : Japanese | Restaurant | Ramen/Udon/Soba | Group/Family dining

 
Tenka Daiichi Ramen House is located in a hidden area in Wisma Central beside KLCC and Avenue K. This plate of gozu dumplings came in four dumplings, you can order it as ala cart or come with lunch set. Taste wise, dumplings are full of pork meat taste, not too raw but meat is tender and succulent. The filling of these dumplings are meat and some carrots. Very nice to eat as snacks and suitable for everyone.
 
Recommended Dish(es):  Gozu Dumplings
 
Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 4

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Fried Mihun OK Sep 25, 2013   
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Mamak @ Menara Atlan Food Court  (Kuala Lumpur City Center)
Categories : Indian | Food court | Mixed rice

 
Fried mihun in Malay style. Normal malaysian breakfast in a very economy way. No egg no fried anchovies , just fried mihun and little bit of sambal. Taste wise this is slightly spicy but I am more impressed because it did tasted like a real malay style fried mihun. Ingredients of the mihun were chilli, sambal and some bean sprouts. Besides the slight sambal taste you may find some bean sprouts taste.
 
Recommended Dish(es):  Fried Muihun
 
Other Ratings:
Taste
 2  |  
Environment
 3  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 3

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Homemade korean side dishes_Mini egg pancake OK Sep 25, 2013   (Related Review)
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Gangnam88  (Mont Kiara)
Categories : Korean | Restaurant | BBQ

 
Normally we will get to see thick egg rolls serves as side dish in Korean restaurant. But this is something that needs more efforts in making it thin enough like a mini egg pancake. It came with three thin slices in a plate. Very thin but you can still feel the texture of pancake. It was fried with chilli flakes and spring onions. It is not salty, slighty egg taste or ordinary omelette.
 
Recommended Dish(es):  Homemade korean side dishes_Mini egg pancake
 
Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Homemade korean kimchi OK Sep 25, 2013   (Related Review)
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Gangnam88  (Mont Kiara)
Categories : Korean | Restaurant | BBQ

 
Like I say, the taste of kimchi links to how well a chef in Korean cuisine can do much. But there is no good or bad about the skill of a chef because everyone has different taste buds and food preference. I do look into the kimchi that is not fermented until too long, meaning not too sour. This is just nice. I can taste the balance of chilli flakes and the slight sourness.
 
Recommended Dish(es):  Homemade korean kimchi
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Homemade korean side dishes_Potatoes OK Sep 25, 2013   (Related Review)
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Gangnam88  (Mont Kiara)
Categories : Korean | Restaurant | BBQ

 
Homemade potatoes as side dish in Gangnam 88, this dish needs a little but more time to prepare. They do stir-fried the potatoes a little with green chilli and in soy sauce broth. Good to eat with a bowl of rice or as appetizer will be good enough. Not salty and if you are afraid of the spiciness, do not worry. It does not bring out the green chilli smell that strong and just nice for everyone.
 
Recommended Dish(es):  Homemade korean side dishes_Potatoes
 
Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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