Steamed Pai Kuat
Pai Kuat should be lean, well, at least that is my ideal type of pai kuat. It wasn't until one year ago that I started to realise "Oh, you can get pai kuat at dim sum places!". LOL, I was so kampung girl back then because my family usually does not eat out during weekends. The only place I always have my pai kuat is Restoran Ho Choon Sien. Their version was less floury than Onepot's, and perhaps juicier due to the ratio of meat to flour. Taste wise, both are relatively similar. Onepot's had more broken bones lying around which made the eating experience less enjoyable.
Value for Money 4