We accidently spot this restaurant while looking for a place for lunch. This restaurant is located at Bangunan Seri Cempaka Service Suite just next to the PRGM building in Cheras. I found one special menu here that I never try at any other place. Balls salad-contain of fishball, chicken ball, vegie ball and meatball mix with salad, mayonis, lemon juice and special sauce I cant recognize. Food here is also great, with variety of dessert such as cheese cake, pudding, muffins etc

Flaming steamboat is located near the Sunway Pyramid (Just outside the new wing). This restaurant offered steamboat buffet with more than 100 dishes from seafood (crab, squid, prawn) balls (fish, chicken, meat and even cheese balls) There is two soup, chiken and tomyam soup and its refillable. Beside steamboat dishes, there is also nasi goreng and mee goreng. Dessert also served buffer style and you can take as many marshmallow with choc, ice cream and pudding as manu as you want

This restaurant located inside Tasik Titiwangsa, just beside control car track. The restaurant was spacious and comfortable but no view of the lake. I though it would be nice if we can see the lake by the night while eating (unless you count man made pool in the middle of the restaurant) Signature menu here is seafood steamboat buffet. Upon sitting we were served with kacang tanah and corn pudding (it was counted in the bill - not free) There is not so much variety in the seafood provided. Prawn, crabs, fishball, squidball. And then there is nasi goreng, mee goreng and ayam bakar (also buffet serve). The price is reasonable.

My favourite dish here is Siakap Tiga Rasa. The taste is balance between sweet, salty and sour. The fish was perfectly deep fried but still juicy. The kailan ikan masin also good. The tomyam was full with ingredient and yummy. Besides above dishes, another special menu here is puyuh gorng kunyit. The service is fast and the price is reasonable.

Takoyaki is a Japaneese food. Tako means squid while yaki means ball. So takoyaki is a squidball. But unlike frozen squidball, this ball was made fresh before your eyes. A mixture of flour, put inside a special pan, put squid and vegies in the middle and covered back with flour. Serve with mayo and seeweed. The taste is superb. You can know by just see a long queue at the tako tao stall just in front of Jusco entrance. Not only squid, there is also chicken tako, cheese and ham.