If want to complain about this place, only thing is far. However, I'm just gonna ignore that part. Best thing about this restaurant is they have so many foods available. They don't really have menu over here. I ordered Roti Hawaii here. So big and stuffy. Topped with mayonese and chicken slice in it. More filling than normal roti murtabak. So I don't mind share with my friend

Saw this breakfast set and just ordered it. They have ham, scrambled egg, sausage, hash brown, beans, tomatoes, bacon and mushroom. If you want something more, you can add on too. Although all the ingredients they have here are simple but when you mixed them together, it is very nice combination. The hash brown deep fried into golden brown colour and the taste is nice too. Scrambled egg is soft and won't over fried.

Charcoal cooking method is traditional cooking type. You need a lot of charcoal to fry something. It might be time consuming but one advantage of using charcoal is the heat is separated evenly on the frying wok. Therefore charcoal cooked hokkien mee normally taste nicer. Compare to other typical chinese restaurant, here offers limited menu so they can concentrate on the quality. Their foods are cooked with crispy bits of lards to enhance the taste of food. Seats are limited so be prepare to wait awhile before you can get one.

I like this place. First of all the design look very interesting. You can see all the chairs are flying above or hanging on top. It gives you a very harry portal feel. Then you can see the old type of typewriter there. I quite like it. The seats here is always ample, you might need to wait sometime during the peak hour. I like their desserts here the most. You can go to their cabinet there and choose the one you like.

I like this spicy kin kin pan mee. I don't need really go all the way down to KL to enjoy it. I can enjoy the spicy chilli pan mee in this nice shopping mall. But then one thing I don't really like is they give me the chilli in sauce plate instead of one bowl like the one in chow kit. Still the quality remains the same. Chilli is spicy enough and the pan mee is good to eat too.