The weather was a little cold so I decided to head over to dunkin donuts to get myself a nice cup of hot green tea latte. I like their hot green tea latte cos it was very smooth, it simply glides down your throat. The green tea has this aromatic fragrance. I like the lingering tea fragrance in my mouth. It was priced pretty reasonable as well. A nice drink in those cold weathers.

I went back to one Asea, just could not forget how nice the salmon teriyaki set was. But this time round I decided to order their side. I tried out their chawan mushi. It was so delicious. It was simply so smooth and practically glides down your throat. It tasted really taste. I like the explode of flavours in my mouth. It was not too salty. It was just so good that I ordered another one to enjoy.

I was lazy to cook so I decided to order 外卖, food delivery. Not feeling very hungry, I just ordered the salted fish bean sprout and a portion of rice. I must say the chef was very generous with the salted fish. Never have I seen so many salted fish in a dish before. I think it was a little overwhelming cos the salted fish was really salty. But if you pick some away then it would be just fine. The bean sprouts were very crunchy and juicy means it was not overcooked. There were sliced mushrooms as well! Really delicious!

As my parents were coming over for dinner, i decided to order more food to add on, i have cooked quite a number of dishes, so i only added on one dish which was the CLaypot Ginger Duck. i was a little concern about the ginger not going well with the duck but it turned out to be so delicious. the duck meat was just so tender and succulent. the ginger gave the dish some sort of "spiciness". i felt it actually enhanced the flavour of the duck. everyone thought that this dish was really good.

I had been eating too much meat for the past few days so i decided not to order any meat dish. after browsing through osaka restoran's menu, i selected the sambal petai rice. not many people like to eat petai cos it has a strong flavour. but when it is cooked with the sambal chilli, the strong flavour is somewhat reduced. the petai was not overcooked, still remained pretty crunchy. the sambal chilli was also not too spicy as well.