Thai-style spicy salsa beancurd in tea sauce (RM18) is cooked with Lychee Black Tea. The beancurd is crispy on the outside and smooth from the inside. The thai chili sauce is very appetizing as well. The peanut on top of the beancurd is definitely a plus to the dish.
Steamed slice fish with mashed ginger in tea sauce (RM22) is steamed with Jasmine tea. The mashed ginger is slightly bitter and the fish is not fresh enough. But overall it's still OK.
Recommended Dish(es):
Cold Winter Jelly
Date of Visit: Apr 24, 2013
Spending per head: Approximately RM22(午餐)
Other Ratings:
Taste
3 | Environment
4 | Service
4 | Clean
4 | Value for Money
3
Keep it up!Looking Forward
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