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foodle
This is foodle living in Subang Jaya. I am a Food, work in Damansara Heights. I like to hang out in Kuala Lumpur. I also love Bak Kut Teh, Nasi Lemak.
Member 147 First(s)
No. of Review355 Review(s)
編輯推介數目0 Editor's Choice
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foodle  Level 4
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Showing 26 to 30 of 355 Reviews in Malaysia
lau heong OK Apr 02, 2013   
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Categories : Chinese | Restaurant | Seafood

This restaurant is very famous for their very special sichuan stingray style. The stingray itself is very fresh. Normally when I eat stingray, I only eat it in grill fish stall. But here, they steam the fish and then it won't say very fishy smell at all. After they steam the fish, they will pour in the special type of chilli made sauce on to the sauce. Be warned that this sauce is really very spicy.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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hainan chicken rice OK Apr 02, 2013   
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Categories : Singaporean | Chinese | Kopitiam

Seriously after eat so many chicken rice and you ask me what is hainan chicken rice, I really can't answer you. I really don't know what are the differences and why so many people like to name their chicken stall as hainanese chicken rice. What I really care is the chicken here is soft and tender, the rice here is not too moistured nor too dry and the chilli here is spicy and taste good.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Pan mee OK Apr 02, 2013   
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Categories : Chinese | Kopitiam | Noodles

Come to eat the pan mee, I will actually see if their taste is very traditional type or they already changed it. First of all is look at their vegetables. The traditional type of pan mee using different types of vegetables, i don't know what it called but it is very soft and taste very sweet. The vegetable won't say crunchy type. Then the soup here taste quite sweet too.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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chi cheong fun OK Apr 02, 2013   
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Categories : Chinese | Kopitiam

Everyone knows chi cheong fun is very nice to eat. Especially those with so many pork balls in it. But years by years, the price of chee cheong fun keep on increasing and sometimes it do stop me from eating it. Because if not, the price is really too high. I like to eat the chee cheong fun here with simple soya sauce because like that the taste of the chee cheong fun remain the most basic and sweet.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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fortune land OK Apr 02, 2013   
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Categories : Chinese | Restaurant | Noodles | Vegetarian | Nasi Lemak

I seldom go for vegetarian restaurant. When I go it, normally is because my parents want to go there. Then I everytime come here, look at the menu really don't know what to eat. For vegetarian restaurant, the one that I do really enjoy to eat is their vegetarian type of char siew. The char siew here is simply tasty and the texture can fight with pork. But still it is flour but delicious enough.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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