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foodle
This is foodle living in Subang Jaya. I am a Food, work in Damansara Heights. I like to hang out in Kuala Lumpur. I also love Bak Kut Teh, Nasi Lemak.
Member 147 First(s)
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foodle  Level 4
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Showing 16 to 20 of 230 Reviews in Malaysia
sky view OK Apr 02, 2013   
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Categories : Chinese | Restaurant | Noodles

Thinking to eat some cheesy food? Ever thought of how cheese and noodles add together? Well this place is the place you should come to. It looks just like normal coffee shop outside, but when the night falls, you can see many people around here. One you must really try is their cheese yee mee. The noodle is simply delicious and the cheesy is really so cheese but you won't feel too over.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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lau heong OK Apr 02, 2013   
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Categories : Chinese | Restaurant | Seafood

This restaurant is very famous for their very special sichuan stingray style. The stingray itself is very fresh. Normally when I eat stingray, I only eat it in grill fish stall. But here, they steam the fish and then it won't say very fishy smell at all. After they steam the fish, they will pour in the special type of chilli made sauce on to the sauce. Be warned that this sauce is really very spicy.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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hainan chicken rice OK Apr 02, 2013   
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Categories : Singaporean | Chinese | Kopitiam

Seriously after eat so many chicken rice and you ask me what is hainan chicken rice, I really can't answer you. I really don't know what are the differences and why so many people like to name their chicken stall as hainanese chicken rice. What I really care is the chicken here is soft and tender, the rice here is not too moistured nor too dry and the chilli here is spicy and taste good.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Pan mee OK Apr 02, 2013   
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Categories : Chinese | Kopitiam | Noodles

Come to eat the pan mee, I will actually see if their taste is very traditional type or they already changed it. First of all is look at their vegetables. The traditional type of pan mee using different types of vegetables, i don't know what it called but it is very soft and taste very sweet. The vegetable won't say crunchy type. Then the soup here taste quite sweet too.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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chi cheong fun OK Apr 02, 2013   
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Categories : Chinese | Kopitiam

Everyone knows chi cheong fun is very nice to eat. Especially those with so many pork balls in it. But years by years, the price of chee cheong fun keep on increasing and sometimes it do stop me from eating it. Because if not, the price is really too high. I like to eat the chee cheong fun here with simple soya sauce because like that the taste of the chee cheong fun remain the most basic and sweet.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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