This char koay teow here has a very long queue when the night falls. Then you need to wait for it patiently. One of the main reason is that the fried koay teow maximum only can fried for 2 plates. If you fried more than that, the whole koay teow doesn't taste nice at all. I like the sweetness taste in this fried koay teow, and also the little bit of chilli taste in the whole koay teow.

Thinking of having western food but scared it will cost you a bomb. Then this is the place where you should come. Looking at the menu price, the price here is reasonable without costing you a bomb. I like to eat their fish n chips over here. The price is simple but then the dish is not simple at all. The fish is sweet in taste and the skin is crispy. I like the sauce of the fish.

Of all the grill fish, the one i love the most is definitely the sting ray. One of the main reason is the sting ray doesn't taste very fishy at all. The sting ray has a very neutral taste. So regardless how you cook it, It won't really smell bad. I like their grill fish here. At the bottom of the grill fish, there is banana leaf. So the fish won't stick on the pan. I like their spicy sambal to eat with.

Indian pasembur is nice to eat when you just want something light. The pasembur has lots of bean sprout, some crackers, and also tauhu, and an egg in it. The peanut sauce is the main part where make it different from other pasembur stall. This pasembur has very thick peanut sauce. When you eat it, you can smell the aroma of the peanuts. It taste sweet and definitely you will ask for more.

Chee Cheong Fun in Penang is really a bomb to me. Why I say so? Because the chee cheong fun here, they use prawn paste instead of sweet sauce. Those who scared of acne, better not to consume too much. But then the chee cheong fun here is quite nice. The chee cheong fun is very smooth and the aroma of the prawn paste isn't the smelly. It just goes so right with the food. I like to ask them to flatten the chee cheong fun so each chee cheong fun can fully dipped with the prawn paste.