Had lunch after running some errands and my boyfriend and I decided to have some wanton noodles. We went to Pontian Wanton Noodles house because they serve quite delicious wanton noodles. And since the weather was so hot, we wanted an eating place that has air conditioning.
We had their signature wanton noodles in black sauce and in large. The large bowl cost RM8.50, the medium cost RM7.50 and the small cost RM6.50. All were just RM1 difference. There were 3 different sauces you can choose from, either the black sauce, chilli and black sauce or tomato. This is the first time I came across such place that offers tomato sauce in wanton noodles! The fried wanton was really crispy and yummy and the noodles were flavourful.
Apart from that, we ordered honey dew sago for dessert. It was RM4.50 per bowl and contains watermelon, sago and honeydew dices. Really a refreshing drink on a hot day!

Went hiking at Bukit Gasing for 2 consecutive days during the weekends and so after a good workout, my parents and I decided to go to Taman Paramount to have lunch. Initially we wanted to have pan mee at Seapark but it was closed due to Ching Ming so we went to eat fish head noodles at Restaurant Kaki Bola Dua instead!
I had the XO fried fish head noodles where the noodles and the fried fish head were separated in two different bowls so that the fried fish head won’t become soggy if placed in the soup. It was RM9 for small and RM11.80 for large. I had the small one because the small one was already very large to me! There were lots of vegetables and the broth tasted quite good, but I think I tasted better fish head noodles.
My parents ordered the XO fresh fish head noodles where the fish were not fried. They said it tasted quite good and the portion was huge. We had quite a decent meal and might come here again!

Popiah has always been one of my favourite snacks and I can really eat 2 rolls all by myself if I want to! Apart from that, I love sushi too because I like how the wrapping my food with seaweed. What about combining both?? What better to have popiah wrapped around Japanese seaweed!?!
It was in the evening and my dad and I were hungry so we decided to grab some snacks before heading home. My dropped by Paratha Crispy Popiah stall at Main Place and ordered 1 set. It was truly comfort food to me!! I love how everything (crispy fried bits, carrots, cucumber and the seaweed ) complimented each other! And even if the ingredients wrapped inside the seaweed was a bit moist due to the sauces, the seaweed did not turn soggy and remained very crispy! Definitely a place I will visit a lot often!!

My boyfriend woke up late and we decided to have a late lunch at Kim Gary. Kim Gary has always been his favourite dining place because they offer a variety of food choices for him. However, he would eventually order the same dish, which is the fried egg and chicken in tomato sauce with rice. I’ve personally tried that dish before and I think it tasted not bad. The chicken was tender and the tomato sauce wasn’t dilute at all, it was quite concentrated and very flavourful. The dish cost RM11.80 and I think the price was quite reasonable.
As for drinks, he always never fail to order the ying yong in Hong Kong Style. Ying Yong means a mixture of 3 parts of coffee and 7 parts of milk tea. I think the drink tasted really good and quite addictive as well! Definitely a place I would come again!

I’ve been craving for some chendul ever since I came back from my Penang trip last weekend. My 3 days 2 night trip was amazing but the downside was that I still couldn't get over the food there. Thus, I decided to relieve back my Penang memories by having some chendul and ice kacang with my dad at Penang Road Famous Teochew Cendol which was just a 10 minutes car ride away from my house.
We ordered a bowl of teochew chendul and another bowl of ice kacang original. Both costed RM 5.90. Compared to Penang, the Penang one was way cheaper but sadly I’m not in Penang. However, the taste was 95% similar to the one in Penang! Both the cendol and ice kacang was so thirst quenching and both had lots of ingredients which I loved! Definitely a place to go when you miss Penang food!