Never doubt your eyes that see! It is clearly displayed on the advertisement board outside the restaurant that all stir fried vegetables cost only RM5, and yes, you can still enjoy the economic price at a well-crafted restaurant ambience.
There were 6 types of RM5 vegetables promoted during my visit: Midin, mix vegetables (lo hon), bitter gout, fu yong egg, and seasonal green leave. I ordered fried fu yong egg and bitter gout fried with egg. I would say the portion is enough to be consumed by 3 people. Fu yong egg is crisp outside but half cook inside, making it soft and juicy. The bitter goat has maintained its aroma as it is not over fried, and you can still chew the crunchiness and the egg is to coat the slight bitter taste that making the taste smooth. So maybe you want to keep your evening free by stepping in the restaurant and enjoy a simple, cheap yet nice dinner today?

Kuching folks can now embark on a new taste besides the enduring local delicacies. As the banner showcases “KL famous Pork Noodle” in front of the shop, it does successfully attract the foodie-makers, and it has not failed the happy anticipation. A bowl of a delectable kuih teow soup is a particular favourite among its patrons, with either to add or without the half-boiled egg to it. The selling point of the pork noodle is the soup, with the natural stream of sweet and smooth without causing thirst. Not only that, this bowl of kuih teow soup manages to outmanoeuvre the rest by its golden crisp deep-fried lard, that for sure able to satisfy the pork lovers. This hawker-yet-premier delight is worth a try and is appealing to people of all ages and all walks of life. It is rather exploring than drooling, so head for Jalan Sekama and spot the Geylang coffee shop.