Hey, it is a long queue huh?

Capitol Satay Celup gets seriously busy every night! With a long queue forming outside fills with the patrons that are willing to wait for a long time just to get a table!

Once you are seated, go to the back and pick out you favourite satay sticks and bring them to your table. While at the back, there will be a wide selection of meats such as chicken, beef, prawn, fish balls, quail eggs, vegan and tofu that you can choose from.

After that, the staff will start up your burner and prepares your pot. When it starts boiling, just get your satay sticks inside and wait for a period of time! Easy right? This place works just like a clay pot restaurant, or even a steamboat place.I personally like chicken satay, the big prawn was a bonus!

This place is definitely perfect for the families.

If you enjoy the open style kitchen, this is the place in Malacca!

There you can see how the fast hand chef manages to shape those fresh naan bread.

The open-air terrace offers you the fresh night ambience, but you can choose either to sit outside or inside the restaurant.

This place is quite famous for its Ayam Tandoori and I can't agree more as I totally love it!How can you say no to those reddish burned chicken meat?

This place is always crowded at night, so you better come earlier! Don't want to miss out the delicious taste of Ayam Tandoori!

This place might be just like an ordinary kopitiam.

Serving breakfast, lunch meals and others.

But what makes it different is, they serves the hot Pisang Cheese, Burger Bakar, Coconut Shake and the local famous foods, Masak Lemak Cili Api!

They are also known of its decent Masak Asam Pedas set which you can choose the type of fish!

For Masak Asam Pedas set, there are FIVE option you get to choose. Kembong fish, Tenggiri, Parang, Daging Tetel and Siakap as well! Each of them comes with differ prices so you could choose according to your budget.Masak Lemak Cili Api also offers you different types of set, a bit different with Asam Pedas set where they have Udang Galah instead of Ikan Parang.

The board name clearly says that  'Ikan Bakar' is the main dish in the restaurant.

In the restaurant, you can choose either to eat the Ikan Bakar with nasi lemak or white rice. As for me, I would choose the Nasi Lemak as the accomplice. Its Nasi Lemak smells good and nice, despite of the full taste of rich santan.The Ikan Bakar was nice, especially when you eat it with sambal belacan. Its marvellous!

If you are coming to Port Dickson, try it here. As for dinner, I recommend you to come earlier as it will be crowded at night and you might facing the difficulties of finding space.

This place is located beside of Pasaraya Mesra, thus it will make a little problem to find a decent car park. But normally, the supermarket wont be too busy so it make it easier to find some parking space.

King's Char Kuey Teow was my friends recommendation, so I went there to taste the Char Kuey Teow. It is quite famous in Port Dickson, all my friends and even strangers always talking about the place. So I went there to see what was so good about it?

And extremely I found this one is totally a perfect Char Kuey Tiow I ever taste!With the thick original taste of Char Kuey Teow, and the big prawns all over the noodles, how can you say NO to such a beautiful meals!?

The price is maybe quite high, compared to other place, but this one is totally a victory I must say. The Penang taste is so deep into every piece of the noodles!

In addition, the western foods are decent too!

I tried the Chicken Chop once and since then I repeat the same order all over again for each and every time of my visit.