I have been searching for prawn wantan noodles for a while now - most stalls only have pork wantan.  Finally found one in Pandan Cahaya, and the prawn wantan is considered huge, looks more like a sui gao (dumpling) actually. Comes with 3 huge prawn dumplings, the noodle costs RM5.50.

The stall is also very well known around the area and the waiting time is a little long because of the number of people ordering from them.See the size? It's as huge as the spoon! The whole dumpling consist of prawn meat and fish paste though, but well it tasted great! 

Originated from Melaka, this uncle has been selling Chinese fried snacks for the past few months - all snacks at RM0.80/piece.I like the fact that he does not recycle used cooking oil.I only ordered the ham chim peng because I am a big fan!The filling however is not very generous and have told the uncle. 
Hope he puts more filling the next time!

The best wantan mee ever in Ipoh. The stall has been in operation since 1993 - that's 22 years! This stall serves my all time favorite wantan mee and it is a must-have every single time I return to Ipoh.Here's the aunty making the noodles! She is a very friendly woman with a great memory - she has the ability of taking down many many orders without writing it down. The menu:
Pork meat wantan mee@RM3.30
Prawn meat wantan mee@RM3.80
Dumpling wantan mee@RM4.50
Dumpling mee@RM4.50
Char siew mee@RM3.80
Char siew wantan mee@RM4.30
Shredded chicken & mushroom mee@RM4
Shredded chicken & mushroom wanton mee@RM4.50
Char siew & shredded chicken mee@RM4.50
Char siew & shredded chicken wantan mee@RM5.00
Plain mee@RM1.80
Dumpling@RM1
Generous amount of noodle and chicken meat. I really, really love the gravy. 

It's only 8.15 and you can see a very long queue in front of this shop. What's got these people queueing is but egg tarts, chicken pie and sak kei ma (a type of egg biscuit). What seems like a tourist spot, the confectionary shop has been around since about 30 years ago, hence most of the people queueing up is from outstation.On the menu: 
Egg tart@RM1.50 
Cake@RM1.50
Coconut tart@RM1.50
Chicken pie@RM1.50
Sak Kei Ma@RM6.00
Hup toh soh@RM6.00I personally think that the chicken pie and egg tarts are just overrated.  One thing is because the biscuit is too thick and the filling is not very generous. 

Located at the very back corner of Restaurant Triple Eight, is a seafood “dai chao” that operates only from evenings onwards. This is one of the place to consider for family occasions and celebrations.

I recommend the ginger steamed Tilapia and the sweet sour pork.

Coated with a generous amount of ginger, it gives you a pleasant warm sensation in your stomach, and the fish tastes very fresh and very, very succulent. The sweet and sour pork on the other hand, is unlike any other. The meat itself has a distinct aroma and I guarantee you'll come back for more! The price is very reasonable (quite cheap actually!) - The fish only costs RM35+ (depending on the size of the fish) and the sweet sour pork only RM16. The chefs are really skilled, food is served very quickly too.