Yau Kee is actually more famous for it's chicken curry bread but we decided to have a steamboat party there for graduation.

The amount of food was a bit excessive as there were 8 people at our table but there was still leftovers. Hence, unless there are big eaters, you may want to get more people to join the steamboat.Some tofu, meat balls, cuttlefish and corn.They serve pork meat, deer meat, chicken meat and fish fillet, frog meat, meat balls and the egg tofu..

Originated from Melaka, this uncle has been selling Chinese fried snacks for the past few months - all snacks at RM0.80/piece.I like the fact that he does not recycle used cooking oil.I only ordered the ham chim peng because I am a big fan!The filling however is not very generous and have told the uncle. 
Hope he puts more filling the next time!

It's only 8.15 and you can see a very long queue in front of this shop. What's got these people queueing is but egg tarts, chicken pie and sak kei ma (a type of egg biscuit). What seems like a tourist spot, the confectionary shop has been around since about 30 years ago, hence most of the people queueing up is from outstation.On the menu: 
Egg tart@RM1.50 
Cake@RM1.50
Coconut tart@RM1.50
Chicken pie@RM1.50
Sak Kei Ma@RM6.00
Hup toh soh@RM6.00I personally think that the chicken pie and egg tarts are just overrated.  One thing is because the biscuit is too thick and the filling is not very generous.