Many have heard of the portuguese grill at the food court in Mid Valley, offering its variety, cheap pricing and bounteous quantity. It is undeniably that the price to portion ratio is worth it, however the lala and fish is not very fresh. The sambal belacan sauce is not too spicy but may have a strong shrimp odour.

This is a new cafe in Sungai Long. The number of workers are insufficient hence most of the things are self-serviced and waiting time takes quite long.

The chicken burger was not nicely done as the leafy greens were hanging out and the bread was too wet, soaked from the sauce and raw tomato.

They have very limited choice of food here and the price of food is expensive.

Deep fired mee suah (heong dai mai) - first time hearing that. Nothing special, it's actually just like the mamee noodle snack. 

The gravy is similar to the wat tan hor gravy, with the usual vege, fish cake and pork meat. The portion is a bit huge though.

The hua diao chicken also known as the drunken chicken is cooked with the hua diao wine and served in a claypot, with the probable reason that it enhances the flavor of the chicken throught the circulating steam.The chicken meat is very tender and the sauce goes perfectly well with it.

The dish is priced at RM12 per serving enough for one person.

The restaurant is always packed with customers most of the time. The place is congested especially during lunch hours that sometimes you will have to wait for the earlier customers to finish their food so you can get a nice decent seat for yourself. Hence, if you are planning to eat at the place, remember to go earlier.For the roast duck or chicken, 1/4 of it should be enough if you plan to order a second dish. We ordered 2 dishes for 4 people and it was just enough. The total of the two dishes costed RM40, and rice is at RM1.50 per plate. 

The taste overall is good but is expensive for the portion.