The Teo Chew Seafood soup is very appetising. The soup tastes sour and salty and has the sweetness from the sea food. There is sotong, prawn, fish  meat and salted vege and crab filament. 

The crab was worth it. Remember to order the big-sized one as it is really big. The crab meat especially the claw is very succulent and sweet. 

The sea snail also known as balitong may be a bit slimy. The meat is not sweet and is a bit tasteless.

The chicken curry mihun at the Penang cuisine stall is definitely worth the try. 

The broth is rich with curry taste.

During lunch hour especially from 1pm to 2pm the stall will be crowded with office staffs mostly. Yet, service is quick and you can get your meal ready in 10 minutes.

The big sign that read "Talapia@RM9.90" caught my attention and I decided to dine in. 

The fish is fresh from the restaurant aquarium and cost RM9.90 per fish. However, each table is only entitled to one fish as it is on a promotional rate. I ordered the ginger steamed Talapia because I like steamed fish. They have other styles of cooking, i.e. Thai style, fried, sweet and sour and etc. and all costs the same.

The claypot frog meat is not too bad, despite the meat being a little dry because they deep fry the meat first.

The laksa is so yummy one bowl is not enough! The broth is so thick with plenty of fish meat and the taste is so flavorful and appetising because it is a little sour.This is the corn milk and you will not regret ordering it. The corn drink is very creamy and not too sweet and it feels like eating corn ice-cream. 

Price is very reasonable.

Like many other fish head noodle, the one in To Tang City food court is on par with the standard. The fish meat is given in generous portions and the broth is good with the taste of yummy fresh milk.

However service is a bit slow and the cook is unfriendly towards customers.