It's only 8.15 and you can see a very long queue in front of this shop. What's got these people queueing is but egg tarts, chicken pie and sak kei ma (a type of egg biscuit). What seems like a tourist spot, the confectionary shop has been around since about 30 years ago, hence most of the people queueing up is from outstation.On the menu: 
Egg tart@RM1.50 
Cake@RM1.50
Coconut tart@RM1.50
Chicken pie@RM1.50
Sak Kei Ma@RM6.00
Hup toh soh@RM6.00I personally think that the chicken pie and egg tarts are just overrated.  One thing is because the biscuit is too thick and the filling is not very generous. 

The western food at Oasis is quite cheap.

You can opt for rice or french fries with the chicken.

The chicken meat is served in very huge chunks and the texture of the meat somehow feels smooth yet dry. Portion might be too much for small eaters especially. 

There are two choices for sauce - black pepper and mushroom. 

During dinner hour, the Thai stall in the corner of 118 Restaurant Hurry is always surrounded by customers.

Hence I decided to try the fried rice with fried chicken chop.
The waiting time was about 15 minutes (quite long) as there were many people ordering from the stall.Much to my disappointment, the fried rice is so-so, just like the normal Chinese fried rice and the fried chicken is really dry and oily.