This is a new cafe in Sungai Long. The number of workers are insufficient hence most of the things are self-serviced and waiting time takes quite long.

The chicken burger was not nicely done as the leafy greens were hanging out and the bread was too wet, soaked from the sauce and raw tomato.

They have very limited choice of food here and the price of food is expensive.

The Vaporicious cafe serves a variety of unique-named desserts. The desserts are sold in a set of 2 for RM16.80,  that is, you are allowed to purchase one glass at RM16.80 and have an optional refill of any glass at the same price.This is Ali's mama - a chocolate drink served with mammee snack with a scoop of ice-cream on the top.This is Ali's mummy - a coffee drink served with ice-cream, biscuits and some tit-bits.

Although taste wise is good, the price is over-expensive.

Deep fired mee suah (heong dai mai) - first time hearing that. Nothing special, it's actually just like the mamee noodle snack. 

The gravy is similar to the wat tan hor gravy, with the usual vege, fish cake and pork meat. The portion is a bit huge though.

The hua diao chicken also known as the drunken chicken is cooked with the hua diao wine and served in a claypot, with the probable reason that it enhances the flavor of the chicken throught the circulating steam.The chicken meat is very tender and the sauce goes perfectly well with it.

The dish is priced at RM12 per serving enough for one person.

The ambience is like a normal Chinese restaurant and is a tourist dine-in spot.The seafood is a bit overrated and quite expensive for the portion.

The tomyam prawn is RM28 for small portion whereas the deep fried sotong is RM18 for small portion.