TORIDOKI that located In Desa Sri Hartamas was the 1st Overseas Branch in malaysia that origin from Tokyo , Japan . YaKITORI is common now in malaysia and depends on which one is the best YaKITORI to hang out nowsday and their just opened in july this year .This Japanese restaurant specialized in "Yakitori" . "Yakitori" are grilled chicken skewers made from bite sized pieces of meat from all different parts of chickens , such as chicken breast , thigh , skin , liver and other innards .The restaurants are designed to appeal to everyone, regardless of age , background and ethnicity .” Operating on a unique business concept , The entire decoration just looks like chill out stop with Japanese traditional table that put our leg in .Otōshi - A small plate or bowl will be placed in front of you alongside your chopsticks and hot towel , this appetizer is given to each customer .Konsai Salad Roots vegetable salad - Salad made with roasted root vegetables , covered in mayonnaise and then topped with grated parmesan .Nagaimo Garlic Butter Yam - Nagaimo (Mountain Yam) Drizzled in garlic butter and baked until crisp, these oven fries are a delicious accompaniment to almost every side dish . Teba Age - To achieve a crispy crust on fried chicken , the Japanese equivalent of Sichuan pepper , adds kick to the wings . Unlike the other Japanese fried chicken , Tebasaki is always made with bone-in chicken wings .Sunagimo Ahijyo - A combination of Chicken Gizzard , Olive Oil , Red Pepper , Garlic , Lady finger and tomato in hot place , Served with French loaf .Yakitori - Toriki , chicken thigh & breast wrapped in skin . Negima , chicken and Welsh-onion skewers . Tsukune , Using chicken thighs results in a juicier meatball compared to leaner breast meat .Tori Maruyaki - chicken in Takatsuki roast such as chicken dishes , The seasoned chicken　Taste of firm meat sauce was attentive that including alcohol(Red Wine) , for roasted chicken need a reservation up to the day before because they only roast 6-8 chicken per day to avoid keeping them overnight and the all the chicken they selling was roasted freshly everyday . Camembert Cheese Yaki Onigiri - Yaki onigiri topping with bonito flakes and filled with camembert cheese in the grilled rice ball .Dashimaki Tamago - It’s a rolled omelette that makes for a great benchmark because it’s not only ubiquitous, it takes an enormous amount of skill and experience to produce a good roll .Houjicha Pudding - Hojicha and milk are such a great combination mix for pudding .

The preparation of Yakitori involves skewering the meat with kushi a type of skewer typically made of steel , bamboo , or similar materials . Afterwards, they are grilled over a charcoal fire. During or after cooking , the meat is typically seasoned with tare sauce or salt .

Mr.Kota from Japan that speaks mandarin manage the shop was a very friendy guy , The patron here is helpfull in need and always with the smile on their face while greeting us from we come in and leaving . the place environment was clean and cosy .

Toridoki 鶏鬨

No40,, Jalan 24/70a, Desa Sri Hartamas,

50480 Wilayah Persekutuan, Wilayah Persekutuan Kuala Lumpur

Contact : 03-6206 4676

Open Hour : Mon - Sun 5:30 PM – 12:00 AM

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Raining slightly Sunday afternoon and gonna be evening soon , The girls suddenly crawling for Coffee and a cozy place to hangout , In my mind pop Cafe Lafayette since I wanna try it out long time ago and heard from my friend that their have the best signature brew coffee and Seeties Going on Buy 1 free 1 deal at Damansara Uptown .

The most difficult thing to deal in Uptown is parking , Monday to sunday 365 days uptown is full with vehicle . atleast turn one big round if lucky to get parking , if not get to turn more than that .

Cafe Lafayette is located on the first floor and few doors down from Frisson Coffee Bar beside is Fat Spoon . Cafe Lafayette was Run by Gang of friendly youngsters with blissfully shielded from hippie youngsters style cafe , their started the business early this year and running well till today .Cafe Lafayette Serving authentic Italian and western cuisine, It is a relatively comfy and cozy place to dine and unwind compared to the busy area . For those that you did, this is definitely not a place to missed out . Most sauce are in house made , the sauce is only freshly made upon order .Cafe LatteIced ChocolateSmoked Salmon SaladFried MozarellaCafe Lafayette @ Damansara Utama

75M, First Floor, Jalan SS21/1A,

Damansara Uptown, Petaling Jaya

Opening hours: Wednesday-Monday, 10.30am-11pm

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Sunshine Sunday morning and it was a memorable happy day to my bestie as the newlyweds couple that just sign their papers and officially married in "guai lou" style at Thean Hou Temple .

When talk about Pu Yuan Restaurant (炒薯粉小食馆) , I don't really know where it's located and what to eat at these place . My bestie shows me some photo of it but I still have no idea and it's okay because we are heading to there . From Thean Hou Temple to Pu Yuan Restaurant (炒薯粉小食馆) takes about 15 minute only , Since it was her happy day , so nobody gonna fight with the bill , she is belanja-ing Us . hehe

Pu Yuan Restaurant (炒薯粉小食馆) is one of the hidden gem in Klang Valley Just beside to SJK(C) Choong Wen , just before the post office junction at Old Klang Road . Not really easy to be found if don't caution it properly .Turn to Left junction Before the Pos office , slow down and try to find for parking , the shop exactly is located on the left build up with plywood white paint on .We reached Here around 11A.M , when she bring us through the small road , I shout at her “Hey, are you seriously about this , you SURE this is the place where we wanted to be , You gonna be kidding me , Gals ” They are fine with rudeness , sudah biasa ....hahaPu Yuan Restaurant (炒薯粉小食馆) serves traditional and delicious Hokkien dishes . It was totally empty when we arrived . because it was only 11AM in the morning . totally no decoration but with air-conditioned and plastic tables and chairs with bright lightings. , you will see their history and hard word from the various newspaper cuttings , media coverage and publications wrote about the place that has been in exist since the late 80’s . Even 8TV’s food program Ho Chak has done a review here sometime ago .The Special Chilli PasteFried Sweet Potato NoodleMarmite Pork Ribs (妈蜜排骨)Fried Chicken with OatmealFried Rice Sticks (Pek Kueh/炒白果)signature Fried Spring RollStir Fry Lettuce Oyster SauceHokkien Mee

Since then they have been able to keep their dishes of great taste and quality . Some people may find out the prices slightly expensive , but this probably is not a big deal for foodlovers or their regulars . We love the place and always try to visit it at least once a month .

Restoran Pu Yuan (檏苑小食馆)

No. 112, Batu 1 1/2, Jalan Klang Lama

58200 Kuala Lumpur.

Tel – 603-7982 4410

Mobile – 012-364 2684 (Mr. Lee)

Business Hour – 1100-1500/1800-2200

Closed – Alternate Thursdays

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A new experiences for you to have your meal inside the sains Lab . This cafe is using Tester Laboratory as their theme , yet they're serving western fusion food .The menu looks exactly like scientists laboratory reports and have those kind of suspect that will makes you wanna look into the menu and see what they done to the foods and drinks .With the all in white furnitures , wall and ceiling , the interior is designed to be very comfortable and simple . Customized cement tables and special lightning equipment design in the Tester Laboratory Cafe are really eye-catching thing . The main utensils are also mostly in laboratory equipment as well . Drinks will be served with some imported genuine laboratory beaker, flasks, test tubes .Mix Berry - RM 14Green Apple Mojito - RM 12Tester Signature Chicken(Spicy) – RM 14.50Spaghetti Carbonara – RM 15Tester Nasi Lemak Chicken – RM 10.90Yam Yogurts - RM 14Strawberry Mojito - RM 12Lamb Shank – RM27.90Chocolate Lava - RM N/AGreen Tea Shake Blended - RM N/AFried Pork Ribs - RM23.90lemongrass Tea RM N/ATester Bloody Mary – RM25Chocolate marshmallow - RM14(Hot) RM16(Cold)Tester Screw Driver – RM25Peach Tea/Apple Tea – RM13Cheese Pork Chop - RM N/AWhile have a history chat with Tester Laboratory Bistro Cafe Onwer Ms Jun Tham and Ms Evonne the accountant , They said it was not easy to start Tester Laboratory Bistro Cafe in F&B business due bringing in those beaker, flasks, test tubes . Imagine How Expensive for only one Beaker for USD 11 . After Settle everything down they bring in the very new addition café to this neighborhood. As the name stated, it is one of the very new concept in the market too . Everything is still being tested out, be it the food or drinks . Tester laboratory serves mainly Western cuisine . They are still in the processing of experimenting as in which dish would be good for the menu. Therefore , do not be surprised if you see a different menu on the consecutive visits . I can see how much afford they are trying to give to their Client to enjoy their meal and drinks just like in a Laboratory atmosphere .

Tester Laboratory Café & Bistro

Address: No. 48 Jalan 8/62A Bandar Manjalara Kepong , 55200 Kuala Lumpur

Contact no: 0146030638

Business Hours: Mon-Sun 11.30am – 11.30pm

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The Champ Kitchen 猪多宝猪脚饭 That Located at Kepong -KIP- Industrial Zone . The Champ Kitchen lead on something special than others that You can't expected and famous for Pork Knuckle that been take over for three generation till now .The Shop Space was not really big but enough for customer that visit to dine in on weekend and when comes to weekend the shop will be pack and some customer need to wait for empty table to be serve .

What So Special About The Pork Knuckle here?? - Pork Knuckle!!On the right side at entrance , You will saw a gigantic crock , the secret from generation to generation was hide inside the huge crock and the Gem will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock and Use soup bag filled with Anxi Fujian province福建安溪-China recipe spice to cook it .claypot whole Pork Leg (Pork Knuckle)

Small-RM28 , Medium-RM38 , Big-RM45

Druken Pork Knuckle-RM55 , The Small Portion is for minimun from two pack and above .Pork Lard Rice Ham Choi (Salted Vegetables) Mui ChoiFried Pork LardHot Spring Egg is cooked with low temperature and when cracked open , the entire egg slide as one medium rare perfection .Fried Man Tao Bun Slice Pork Knuckle Slice RicePork Hind RiceSlice Pork Knuckle & Pork Hind RiceJapanese Curry with Slice Pork KnuckleJapanese Slow Braised Beef BrisketPork Lard Noodle(DRY)Pork Hind Noodles(DRY)Slow Braised Beef Brisket With Rice Pork Hind Noodles(SOUP)Pork Knuckle Slice Noodles(SOUP)Spicy Pork Knuckle Slice Noodle (Soup)All pork knuckle lovers can rejoiced with this wonderful juicy and tender dish. You must first savour a spoonful of the gravy to check out the tastiness for yourself .hONG kONG Century Egg Ginger Grill NZ Lamb Belly With Szechuan PepperHK Cold Century Egg TofuBlack Chicken Herb SoupGrill Horse Mackerel With Szechuan Pepper SaucePork Neck SkewerDang Gui Salted Chicken Minced Meat Tofu With Salted Fish客家酸辣菜 Hot & Sour MustardMinced Meat OmeletteFish Seeds BricksLotus & Arrow Root SoupHong Kong Glutinous RiceSlow Braised NZ Lamb Belly With Foo Zuk & Fermented Bean Curd SauceGreen Tea Ice CreamSea Salt Ice CreamBacon Crumble Ice CreamThe Champ Kitchen is a good food family restaurant that provides a huge varieties of choices and ala-carte Hong kong Chinese cooking style dishes to go with rice or noodles . Meanwhile, Their are opening another eight outlet around klang valley soon . so , you can enjoy it anywhere you are .

The Champ Kitchen

No 19 Jalan KIP 1

Taman Perindustrian KIP

Kepong , 52200 Kuala Lumpur

Tel: 03 - 6275 1919

Opening Hours: Monday to Saturday

11.30am to 8pm , Sunday - 9am to 7pm

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