Philtre Coffee is located in the popular Damansara Uptown area and is strategically placed just right off the LDP . Parking during work hours is definitely a problem , but come evenings and weekends , There is also the added basement parking that’s now available in Damansara Uptown to provide extra parking bays .


Philtre Coffee gets its name from the filtered coffees that they serve here . Filtered coffee , as Wikipedia explains it , is a method of brewing coffee which involves pouring water over roasted , ground coffee beans contained in a filter , creating the beverage called coffee . It is also called drip brewing or pour-over . But don’t worry , Philtre Coffee has milked coffees too if you must have them . Today I had the chance to witness how Cold brew been created , From the top with Ice cube melt into ice water then drip over roasted grind coffee powder for 7 hours of melting ice resulting in 3L of intense-flavored cold brew coffee .




Philtre Coffee is probably one of the more different looking cafe event spaces in the Klang Valley. Eschewing the hipster look so favoured by many of the third wave cafes, Philtre Coffee adopts a reused natural look, almost like a wood cabin mixed. And there’s an industrial element to it as well. This is an event space that’s suitable for a birthday party , meet up and gatherings with friends .

Philtre means ''love potion'' in French . The entire café was built using materials from torn down decades-old traditional wooden houses and discarded pallet wood collected from the ports . The food and desserts incorporate familiar South-East Asian spices , herbs and fruits , with a great big twist . Today The foods and stories of Philtre Coffee is been host by Victor - The owner of Philtre Coffee , A friendly Guy that Mind to share all of his story to me . Thanks to KIPLE by having me on this wonderful evening .
Grilled Octopus Pomelo Salad Nasi Lemak Ayam Goreng Nasi Kerabu Ayam Percik Chili Seafood Aglio Olio Grilled Salmon with Assam Sauce Nasi Lemak Beef Rendang Soft Shell Crab Pasta Fried Cheese Wanton Hail Berry


Cappuccino Latte



Prana Chai - a Masala Blend

Philtre Coffee
Address : 44, Jalan SS 21/35, Damansara Utama,
47400 Petaling Jaya, Selangor, Malaysia
Hours : Tue - Sun 8AM - 12AM
Close on mon and Sat
Contact : +60 3-7732 2216

It should come as no surprise that the two busiest days of the year for restaurants are Valentine’s Day and Mother’s Day . But do you know what comes in third on the list?
It’s Father’s Day .

Restaurants across Klang Valley are offering Father’s Day specials to celebrate dads day in any area . Here are some of the specials menu from D'italiane for this coming Fathers day .




Today , I been proudly invited by D'italiane to try out their all new launch fathers day menu , I will tell about the foods later but now what I gonna start about the environment and Service of D'italiane that located in Paradigm Mall . The shop located at Ground floor outdoor courtyard of the mall .




The whole seated place are nicely arranged with choices of sofa , high chairs , cushion stools and others to provide more options for dinners . There are indoor and outdoor dining , the ambiance with dimmed lighting and wooden furniture makes me comfy and relaxing . D'italiane served fine dining Italian cuisine from Pizza to Pasta and Grills and the staff here was really friendly to serve us , D'italiane also have three outlet in Klang Valley at the moment that recently located at Paradigm Mall , Jaya 33 and Sunway Giza .



Father's Day Specials - Seafood Platter Set







Mix Grilled Seafood Platter
A Combination of grilled fresh Tiger Prawn , Salmon Trout , Octopus Tentacles , Mussels , Scallops , Blue Swimmer Crab with mesclun Mix salad and served with garlic aioli and mustard .



Seafood Paella
Prawn , Calamari , Clams , Mussel and White Fish Fillet , slow cooked in Aroz rice with infused saffron stock , cubes tomato and fresh basil .



Father's Day Specials - Meat Platter Set








D'Meat Platters
Premium chilled striploin with green peppercorn brown sauce , lamb cutlets with smoked garlic sauce , pan roasted balsamic chicken , lamb , chicken & beef sausages , served with sauteed rosemary potatoes and mesclun mix salad mix .



Chicken & Lamb Paella
Italian Chicken and lamb chorizo slow cooked in Spanish Aroz rice infused saffron broth .

Below was included with the sets

Oxtail Soup With Cheese Crutons
Slow cooked oxtail with nutmeg , cloves and crusted pepper in beef broth . Ice Lemon Mint TeaA jug of Ice Lemon Mint Tea Cannoli
Cannoli consist of tube-shaped shells of fried pastry dough , filled with a sweet , creamy filling Italian pastries . Below is not Included From the Father's Day Specials Platter Set - Ala Carte
Cioccolato Calda - Hot Chocolate
Premium Chocolate with steamed milk and a mass of tiny chocolate bubbles . Vanilla Calda - Hot Vanilla
Vanilla with steamed milk and a tiny mass of milk Froth . Lemon Honeydew Cooler Fresh Lemon juice , honeydew and mint blended with ice . D'italiane
Chicken Sausage , Pepperoni , Beef bacon , mushroom slices , bell pepper , basil and mozzarella cheese on Roma tomato cream sauce .

With Father’s Day right around the corner . With it being such a busy day for restaurants , you should be prepared to make it special with Father’s Day here . Father’s Day is usually held on the 3rd Sunday of June and is a celebration honouring fathers and celebrating fatherhood and paternal bonds . I wish all the fathers out there , HAPPY FATHERS DAY .

Three Outlet below :
D'Italiane Kitchen @ Jaya33
D'Italiane Kitchen @ Sunway Giza
D'Italiane @ Paradigm Mall

SIGNATURE @ THE ROOF PRESENTS THE PURE AND INDULGENT FLORAL FLAVOURS OF PERRIER-JOUËT

With the Paired from two variations of Perrier-Jouët , Signature @ The Roof collaborated with renowned champagne brand Perrier-Jouёt has launch with their all new menu , inviting fellow gourmands to an intimate champagne dinner in the sky . By making the night more happening , Signature and Perrier-Jouët hosted an intimate champagne pairing dinner for us to preview how the floral and fruity flavours of the cuvees brings out the best for the restaurant’s latest menu . For the evening , the usually trendy and premium gastro-lounge , was transformed into a botanical wonderland reflecting the natural inspirations of the champagne maker .




The introductory champagne - The Perrier-Jouët Grand Brut has a pale and sparkling yellow robe, which is suggestive of vivacity and carries notes of cherry plum, lemon and bergamot orange which emerge first on the palette, then make way for the flowerful flavours of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.

Whereas the dessert champagne - The Perrier-Jouët Blason Rosé, features a wonderfully juicy blend of blackcurrant buds, pear, apricots and cherry plum that emerge first, only to give way to the fragrances of blackcurrant and blood oranges, followed by notes of crème de cassis, raspberry, honeysuckle and roses, culminating in lime, blackberries, and Morello cherries.



Petaling Jaya , 7th June 2017 - With a great pleasure i'm been invited to witness the collaboration between Perrier-Jouët and Signature @ The Roof for the new menu champagne pairing features three course menu starters like oyster shooters , garlic prawns , otak-otak dumplings , mushroom salad and Signature’s favourite mushroom soup . The main course includes flying tandoori chicken pasta , lamb rack , chicken rice ball and barramundi . Finally , for the sweet dessert selection , included chocolate brownies , red velvet , and lychee cheese tart . The incredible freshness of Perrier-Jouët Grand Brut will pair perfectly with fish and seafood dishes while its marvelous florality will enhance the perfumes of the main courses. The sweet delicacies served for dessert will find an alter-ego in the intense fruitiness of Blason Rosé .



The new degustation menu paired with either Perrier-Jouët Grand Brut or Perrier-Jouët Blason Rosé is available at Signature The Roof at RM118++ and RM350++ . For reservations , please call 03-7726 1588 (Mon – Fri 10am – 6pm or Sat & Sun 4pm – 10pm) .



The Wonderful Evening enjoying their great new three course menu food , Stunning Live band music and good company of the best champagne in the house .

Starter : Oyster Bloody Mary Shooter Starter : Garlic prawns , otak-otak dumplings , mushroom salad and Signature’s favourite mushroom soup . Main Course : Flying Tandoori Chicken Pasta , Lamb Rack , Chicken Rice Ball and Barramundi . Dessert : Chocolate Brownies , Red Velvet and Lychee Cheese Tart .

Each dish served has been carefully selected to bring out the flavoursome palette and aromatic notes of the Perrier-Jouët Grand Brut and the Perrier-Jouët Blason Rosé . “Perrier-Jouët is all about creating vintages and cuvees which have distinctive characters of their own. For example, the Grand Brut is delicate, elegant and balanced , with great florality , while the Blason Rosé is an intense and balanced champagne that features a more fruity fragrance.” said Lionel Lau, Perrier-Jouët Sommelier at the event .

About Perrier-Jouët
The house was founded in 1811 by Pierre Nicolas Perrier and Rose Adelaïde Jouët , specialising in crafting elegant, floral wines of rare finesse with a Chardonnay hallmark. Since its founding , it has focused on the celebration of art nouveau, taking inspiration drawn from nature with the desire to infuse beauty into daily life . Perrier-Jouët is the first Champagne House to have created a dry champagne, which led to the birth of the famous Brut in 1856. It has only had 7 cellar masters in the 200 years since its founding , ensuring the highest quality and ability of each cellar master .

For more information on Perrier-Jouët, please visit : https://www.perrier-jouet.com/uk- en/

About Signature @ The Roof
Signature is a trendy and premium gastro-lounge where award-winning signature cocktails are concocted and a great selection of international premium beverages are served. It is a contemporary dining room section for the avant garde who wish to be tantalized by a plethora of Asian and international fusion cuisine . The menu is unique where patrons who love the finer things in life can indulge in a gastronomic dining experience. And to be consistently delighted and occasionally surprised, patrons can look forward to special treats like cooking classes, lovely weekend brunches and whisky / wine pairing dinners . Signature also serves as an ideal and classy joint for social gatherings and events designed to meet customizable experience. It is also exclusive to visiting premium chefs .

For more information on The Roof, please visit: http://theroof.com.my

Simmer Huang is finally Landed in Malaysia and Open their first outlet at Pavilion Elite @ Pavilion After it was all around the world including China , US , Thailand , Indonesia , Singapore and many more .

Simmer Huang 黃記煌 restaurant chains was started in Beijing that established from 2004 and has more than 600 outlet worldwide . The style of cooking was the basis of the most popular dishes at royal feasts and dinner parties . Traditional recipe has withstood through centuries of refining techniques to provide the best-tasting , most culturally appealing delicacy from the Ling Dynasty .

The amazing aroma comes from a unique cooking technique by simmering . Using over ten nutritious vegetables juices and sauces from many ingredients , The food is not fried , nor deep fried and the simmering process doesn’t get affected by air , so all the vitamins and proteins are kept intact for your healthy and delicious enjoyment .

The place was totally huge and the environment was clean & cozy all well , What Simmer Huang 黄记皇 trying to do here is the food presentation is totally different than others chinese cuisine out there even the combination of hot pot and simmering . The Place bring the most excitement and satisfaction to your taste buds , Their really have gone through great efforts to make sure that everything provided in the restaurant . Each dish is nicely presented and infused with complex flavours that serve fine dining quality foods . The shop Furnished with comfy sofas and dining tables and chairs .

When I stepped in the restaurant , I was been greeted politely by the staff with a smile and well served to our seats . Let me Shows you the foods been served to me on the day .

Chinese New Year is just around the corner and Everyone would think where was the great place to celebrate and Lou Sang Rite , Here you go . Chinese New Year Gonna be soon Or later . By Celebrating Chinese New Year on 2017 , Simmer Huang Offering Yusheng or yee sang in Chinese called 鱼生 , also known as lo hei in Cantonese called 撈起 or 捞起 . It a must to have as Prosperity Toss during the Chinese new year Festival . Chinese New Year is incomplete without having a satisfying reunion meal with your dearest family and friends .

A hundred year old secret , Imperial recipes from the Qing Dynasty and those passed down from generation , Simmer Huang three sauce simmer pot specializes and needs about 10 minute to prepare .

Appetizer

Simmer Huang Octopus

Steamed Soy sauce octopus Potato Vermicelli bottom . Mushroom Bites Signature Vinegar Peanut

These tiny treat Peanuts soaked in vinegar , perfect for any party dining , their amazing taste will not disappoint . The standard ingredients that go in every pot are garlic, cherry tomato, red & green capsicum, sweet potato , carrot, celery and onion by Using Vegetable Oil .

Assorted Seafood Pot

Ingredients in seafood hotpot included squid , oysters , Cod fillet and prawns .

Waiter arranged half the vegetables into the pot along with all the meat on top , then they proceeded to paint every piece of food with sauce to ensure even coverage and the lid goes on for 15-20 minutes while everything cooks . After that the waiters came back to the table and double checked for the doneness of the meat by opening up the lid and close it back on .

The Spicy pot ingredients that go in every pot are garlic, cherry tomato, red & green capsicum, sweet potato , carrot, celery and onion by Using Vegetable Oil .

Pork and Fungus Pot

Ingredients in Pork & Fungus pot included Pork Belly , Black Fungus and Oyster Mushroom .

Same as the Seafood Pot , Waiter put the vegetables half of the pot along with the pork belly , Black Fungus and Oyster Mushroom on top , then they proceeded to paint every piece of food with sauce to ensure even coverage and the lid goes on for 20 minutes while everything cooks . After that the waiters came back to the table and double checked for the doneness of the meat by opening up the lid .

Side add-On

Frozen Tofu Mushroom Ball Potato Vermicelli Ebiko & Fish Paste Fried Beancurd Skin Dessert

Whether you're looking for a great place to dine with a date or wanting something for a group dinner, Simmer Huang offers a deliciously different eating experience in a unique space .

Simmer Huang

Lot 8.101.00, Level 8,

Pavillion Kuala Lumpur,

168, Jalan Bukit Bintang,

55100 Kuala Lumpur .

Chun Ciou Hot Pot is a brand created under Taiwan Chien-Yen Group in the year of 2014, and their main specialty is All-You-Can-Eat Sukiyaki . Utilizing the history of the Spring and Autumn Period , hence the name “Chun Ciou” , Chun Ciou Hot Pot offers the most elegant , heroic and refreshing dinning environment in town .

Furnished in ancient Chinese style, massive historic elements are integrated throughout the restaurant , creating a secluded paradise for all our their consumer . Raw brick walls, wooden furniture , separate and private spaces with antique window-screens , creative lights , big red lanterns , terra-cotta army replicas…

From the moment once I step in , It's like I been take into a time tunnel and travel me back to the Spring and Autumn season . This is another example of perfect harmony between luxury and modesty , Located at the famous place called Jalan Klang Lama .

The Place bring the most excitement and satisfaction to your taste buds, Their really have gone through great efforts to make sure that everything provided in the restaurant, including choices from vegetables to various types of meat , base soup, sauces , utensils and Friendly services , is subject to the most strict selection and sanitization standards .

The 1st Authentic Taiwanese Imperial "served-to-table" hotpot buffet , Normally most of the buffet restaurant we need stand up and walk to the chiller to take what we wanted to eat but at Chunciou , we don't need to stand up for foods then the waiters or waitress will push a food trolley that contain full of Steamboat ingredient and will ask you for adding any ingredient on the table . Chunciou Hot Pot are here to serve you the best from Taiwan . Elegant and heroic dining atmosphere with abundant Chinese historic elements for the Premium choices , High quality Food that Imported from taiwan and friends warm service like Taiwan standards .

The CEO of Chun Ciou The CEO of Chun Ciou and one of his staff dress up as Army General from the 40's Some of the moment General will come out to serve you as well . Clean Utensils for everyone on the table Sauce Selection : Green Onion , Garlic , Chilli , Thai Chill Sauce , Fruit Sauce , Satay Paste , Soy Sauce , parsley , Sesame Sauce , bean curd .

Side Dishes : udon noodles , dongfen , Spinach noodles , Beancurd skin , toufu puff , Fried bread stick , Braised pork rice .

Steamboat ingredient : Wasabi ball , Hot sesame bun , Taro fish ball , Sincere Ball , curry fish ball , Cheese fish toufu , Chesse Prawn Ball , Premium Prawn Ball , Red Heart Ball , Mushroom fish ball , Premium cuttlefish ball , Pork Tendon ball , fish and Squid mixture , Ham ball , White Fish ball , Abalone slice , Special Tofu , Tamago handmade meat ball .

Vegetables Selection : Carrot , white carrot , abalone mushroom , golden mushroom ,mushroom , Cabbage , Pumpkin , tomota , Chinese Yam , sweet potato , Chieh Gua , chinese fungus , bok choy , yau mak , Eggplant .

Specially Selected Meat Selection : Australian Striploin , Australian Ribeyes , Lamb Shoulder Roll , Pork Belly , Pork Shoulder , Chicken Fillet , Duck Roll .

Featured Soup Base Selection : Sukiyaki Soup , Lakesalt Soup , Tonkatsu Soup , Spicy Soup , Herbal Soup , Tomyam Soup .

The 4 steps to customize the recipe of golden egg yolk sukiyaki sauce .

1-Sesame sauce sweeter

2-egg yolk only

3-chopped shallot

4-shichimi powder- spicier

This sauce can enhance the texture and juiciness of the meat while making the temperature just nice to stimulate your taste buds . The sauce adds juiciness to the fresh-cooked meat，while bringing down that hot pot heat .

Dessert : Red bean soup , Ice cream , sweet lemon slice , Bird Nest .

The shop is easy to be spotted that located at the main road of Jalan Klang Lama , From the direction from Kuala Lumpur , it will be located on your right , make a U-turn at the traffic Light , If from Sunway all the way straight till almost the junction of Federal Highway , it will be located on your left . Bring your familys and friends to experience the most Exclusive Premium Steamboat at Chinciou Hot pot Today . Kindly Do Reservation on Weekday due inconvenience to Crowd .

Price :

Noon ：

12pm to 3pm - RM 60.00 +10% + GST 6% = RM 69.60 Per pax

Dinner ：

5pm to 12am - RM 75.00 +10%+ GST 6% = RM 87.00 Per Pax

Chunciou Hot Pot / 春秋战锅 , Jalan Klang Lama

Address：Lot 306, Batu 3, Jalan Klang Lama,

Kuala Lumpur, Malaysia

Tel: 012-6882860, 016-5454348, 018-2776503

Hours : Daily - 12pm to 3pm & 5pm to 12am