Tak Fok Hong Kong Seafood Restaurant 得福小厨 is in seafood business from more than ten years till today , In kepong Tak Fok Hong Kong Seafood Restaurant 得福小厨 is not a stranger among the Crabs lovers . Famous on Cheap and delicious seafood dishes in town .

The shop located deep inside kepong at Desa Aman Puri , where's all the great foods located . The shop just with simple interior decoration makes the crowd during dinner hours . when the day getting darker , chairs and tables will be set up outside of the shop waitting for the crowd during the dinner time and only few table inside the shop with air conditioner available . seems there was an advice for dining at Tak Fok Hong Kong Seafood Restaurant 得福小厨 during dinner hours , be there at 7pm or else there will be a queues starting from 7.30pm . Like for me , i'm born to be patient . Good foods need times to cook and their are serving quite ammount of table in and out . keep patient to wait or else change place to dine than break your dinner moods . The Owner aka The chef of Tak Fok Hong Kong Seafood Restaurant 得福小厨 was origin from hong kong and being in malaysia for more than ten years serving us the cheap and delicious seafood . By meeting the owner , He is a man Model for Magazine covers with great abs stick on his body . Currently there was two outlet available in klang valley , The HQ located at Desa Aman Puri and the another one located at Bandar Puteri .

蒙古蝦羔/Mongolia Prawn Meat 烧焗一支骨/Roasted Pork Rib 芝士午油虾/Cheese Butter Shrimp 生炒糯米饭/Fried Glutinous Rice 生虾面/Fresh River Prawn noodle 蒜茸冬粉蒸聖子皇/Garlic Glass noodle Bamboo Snail 蒜茸金菇蒸北海道鱿鱼/Garlic mushrooms steamed Squid 芝士牛油蟹 / Cheese Butter Crab 花彫蛋白蒸蟹/Huadiao wine Steam egg Crab 铁板巴東/Hot plate patong Squid 招牌咸香蟹/Signature Salted Egg Crab 盆菜(八人)/Prosperity Abalone Treasure Pot(eight pax) 29% discount for this Prosperity Abalone Treasure Pot as the normal price is RM 658 , The ingredients inside such as abalone , sea cucumber , prawns , dried oysters , broccoli , bacon wrapped with enoki mushrooms , chinese wet seaweed , fat pork meat , duck meat drumstick , chicken drumstick , cabbage and soy sheets . The food is overall affordable and good dining place too .

Tak Fok Hong Kong Seafood Restaurant 得福小厨

Address: 2-2A, Jalan Desa 1/3, Desa Aman Puri,

52100 Kuala Lumpur, Selangor, Malaysia

Contact : +60 3-6272 3346

Hours :

12PM - 3PM (Lunch)

6PM - 11PM (Dinner)

Boozeat done the first time ever event "Shuck It! Whiskey Time" to enjoy Live US Oysters with whiskey dressing pairing from four different type of Whiskey brand .

The Event held at Homebar21 that located at Damansara Uptown , HOMEBAR21 exactly stay on the first floor of the same row of Softserve shop lots , Look up while passing because their only have a mini signboard hung on the side . The bar might be a little hard to notice , especially at night . It's like a hidden gem bar in Uptown .

This was my First experienced trying out oysters combination with Whiskey , normally we ate oysters with lemon and Tabasco sauce , this is something new for me and everyone on the night too . The one to slurp oysters with whisky dressing pairing is with Singleton 12 Years Old , Kavalan , Glenfiddich 12 Years Old and Mortlach Rare Old .

Gets the freshest high-quality oysters from the United States with Boozeat’s secret menu event “Shuck It! Whisky Time” at Homebar21 . A cosy place where home is where love resides , memories are created , friends always belong and families are forever .

About Boozeat :

Boozeat.com is the most exciting online marketplace that aims at bringing premium “booze & eat” happiness to Malaysian residents. It's like the Airbnb for F&B. Boozeat provides customers with both same-day delivery and 24-hour delivery service of premium alcohols and party packages , along a series of premiering food and beverage experiences called Secret Menu . Up to date, Boozeat offers over 3,000 alcohol brands, types of party packages, and secret menus to all Booze & Food lovers in West Malaysia. All products delivered by Boozeat originates directly from distillery, winery, brewery, appointed sole distributors, importers, chefs in Malaysia to ensure freshness, authenticity, and best value to consumers .

Hidden away from the hustle and bustle of the city life , the Green Tomato Cafe located at the beautiful garden surrounding tastefully adorned with batik textiles and paintings . It's the perfect spot to nurse a skilfully brewed flat white while nibbling on your buttery croissant as you suft your Ipad using superfast Wifi .

Worth of visit makes Malaysian and Tourist love the place because client claims that the best best coffee & Tea in town , a 40k sq. ft. garden allowed the children run around with Child friendly environment .

Around the compound was planted with fruits and spice , so just can pluck fruits from the tree if available make it like your own garden , the place is pet friendly and have a special space allocated for dogs . While enjoying the great place environment get a freshly Squeezed Juices along and healthy homemade foods that Msg free & Halal .

Easy access from town that located in central and no worries about parking slot here with private guard house guarding the large compound .

Ms. Emilia Tan The owner of the place gave me an opportunity to do canting on my T-shirt by my own , Batik is a technique for decorating textiles, by which parts of the textile that are not to be coloured are covered in molten wax. The wax prevents the textile from absorbing the dye during the decorating process . The word batik is of Indonesian origin, and is related to a Malay word for dot or point .

Step 1 :

The first wax is applied over the penciled-in outline of the pattern. Almost always the original cloth is white or beige . the first wax is applied over the penciled-in outline of the pattern. Almost always the original cloth is white or beige.

Step 2 :

Prepare colouring to apply on the T-shirt

Step 3 :

Mix and match your own favourite colour

Step 4 :

Paint your own passion to make it perfect "as you like"

Step 5 :

After done with painting , use hair dryer for fast dry up .

Step 6 :

Soakthe T-shirt into sodium silicate for maximum five hours in fixing colours onto fabrics .

Step 7 :

After the five hours waiting , Boil hot water with soda ash powder .

Step 8 :

Put the fabric into hot water to remove the wax .

Step 9 :

Remove and transfer into clean water to make sure all wax is dissolve .

Step 10 :

Finishing piece is hang for drying without direct sunlight exposure .

Latest Update :

Traditional Nasi Lemak cooking workshop is coming toGreen Tomato Café. Nasi Lemak is a traditional Malaysian breakfast that means “rice in coconutcream”. Nowadays, Nasi Lemak sambal has evolved through time as Malaysians added someingredients like prawns, chicken, beef, squid, and clam to make it more interesting and edgyfrom their competitors. Green Tomato Café (GTC) is located next to myBatik workshop where visitors can view thebatik making process and try the hands-on experience. MyBatik is founded by batik Artist EmiliaTan since 2004 and now she is promoting traditional local cuisine cooking workshop in GreenTomato Café on a daily basis. The on-boarding of Chef Rica inspired Emilia to push thetraditional cooking workshop into the public. The objective of GTC cooking workshop is to make every Malaysian proud of their food cultureand at the same time teach them the step by step process on how to do it . A profound interest inthe local cuisine by the public is essential to ensure a better future Malaysian gastronomy. Our GTC cooking workshop caters customers as young as 5 years old. For the junior cookingclasses, “little chef” program we have pizza and muffin baking classes, hot chocolate artworkshop, and so on. For the senior cooking program, we do have the famous Nasi Lemakcooking class, Nyonya Curry Chicken, Teh Tarik Making, Curry Puff Making, and many more. The workshop booking is very easy. Just visit www.mybatik.com, pick-up your desiredworkshop, mark the date and time, pay, and your booking is confirmed. The fee for the entireworkshop is as low as RM47.70 per person. For the corporate team building, family outing, andschool field trip, group booking special discount rate is available. Kindly e-mail your booking tomanager@tmsart.com.my. We are open every day from 8am to 5pm. For event photos, please check out our website www.myBatik.org.my .

Egg Benedict

Wild Mushroom Soup

Homemade Iced Lemon Tree Whole wheat bread House Cheese Cake Strawberry Cupcakes Bradley's Tea Selection Tomato Cafe @ Yayasan Seni

Address : 333, Persiaran Ritchie, Desa Pahlawan, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur .

Contact : 012-257 9775

Hours : Daily 8AM - 5PM

Local Western food lovers who crave for Unique Western can visit the fine dining Wangsa grill By Chef Zubir at Jalan Dataran Wangsa , Wangsa Melawati . The restaurant is located at Wangsa maju area and you can see the restaurant from the main road and easy to locate the place by using Waze or google maps too . Wangsa Grill specializes in Western and Fusion Cuisines Served an appetizing array of salads, soups, pastas, a wide selection of main dishes featuring steaks, lamb, beef, poultry and seafood to sides and light-bites like desserts too . Wangsa Grill is HALAL Restaurant , No PORK and No ALCOHOL is served here in Wangsa Grill .

we were greeted by friendly staffs . As they led us to our table , The interior of the restaurant is quite modern and classy . The plants in the restaurant gives a soothing green touch to the chic interior. As for the seating area , there are two sections inside and outside of the restaurant , Wangsagrill environment makes me comfortable and feel cozy to dine my meal . From outside you won't expect that Wangsagrill inhouse decoration was like fine dining atmosphere . Decorative wall that features newspaper clippings on Chef Zubir and his creations and achievements .

At First , I don't really know who is Chef Zubir until I have met him personally and himself was at the restaurant serving our foods . It's was a pleasure got to meet him because normally he will be going around on his outlet around Klang valley . Knowing More about Chef Zubir , He graduated from the School of Hotel and Catering Management UITM in 1988 and received a Diploma in Chef Training upon graduation . From then onwards, he has served several international brands , such as The Hyatt , Melia , Sheraton , JW Marriott , Hilton , Grand Plaza Park Royal , Le Meridien and The list also includes six months of intensive training at the Anton Mossiman Exclusive Dining Club in Belgrave Square , London . Zubir also involved in TV cooking show as a Host for ‘Young Professional Chef’ RTM 2008 , Host and Principal of Akademi 1001 Rasa ‘BABAS’ 2009/2010 TV9, Host/Jury for Masterchef Malaysia/Celebriti/All Star, Astro TV Cooking show 2011/2012/2013/2014 .

Chef Zubir owned Five Outlet if not mistaken , Wangsa Grill by Chef Zubir @ Wangsa Maju , Vista Brasserie By Chef Zubir @ Shah Alam , Brasilia Churrasco by Chef Zubir @ Bangi , Laman Grill by Chef Zubir @ Kajang and The Cut Steakhouse & Burgers by Chef Zubir @ Subang .

APPETIZERS

Oxtail Soup

In thick brown oxtail broth with potato and assorted vegetables , served with crusty bread .

Sizling Beef Salad

Marinated sizzling beef , tossed with buckwheat noodles , white fungus , wild mushroom , baby greens , hoisin ginger garlic dressing .

Nanchos

Barbeque crispy Nacho's , pilled up with pico de gallo , mexican guacamole salsa , ground spiced beef , baked with melted cheese and served with strawberry melon shot . MAIN COURSE

Ocean Confetti

Medley of grilled atlantic sole , akame tuna , slipper lobter manila clam , chilean mussel baby squid , tiger prawn in green curry flavoured crustacean emulsion served with flower bun . Norwegian Salmon

Fork smashed idaho potato , braised fennel , kaffir lime coriander infused crustacean a la nage .

Medium Sirloin Beef

Chargrilled and sliced medium beef sirloin , wilted spinach cream , golden brown crispy vegetables tempura , wasabi aioli dip . Wangsa Grill Combo

Beef fillet mignon , braised shot ribs , sirloin pillow oxtail conchiglie , chicken ballotine , stuffed chicken wing and will mushroom ragout .

Beef Escalope

Charbroiled on lava stone , topped with wild mushroom ragout , served with witled vegetables and flavoured flat pasta . Dessert

Warm Chocolate Cake

Bourbon Vaniila ice cream , marble chocolate cigar , mix berries compote . Red Velvet Cake

Red Sponge , layered cheese frosting , mango sherbet . Summer Berries

Assorted of Berries , burnt orange sabayon , oreo walnut crumble , strawbeey ice cream . We Had a great dining experience here and the food is delicious much satisfying . Even thou the price is kinda pricey but it is really reasonable with the quality of the dishes that served by Sous Chef and Station Chef .

Wangsa Grill by Chef Zubir

Address : 8-10, Jalan Dataran Wangsa,

Wangsa Melawati, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact : +60 10-861 1473

Hours : Daily 12PM - 11PM

Ho~ho~ho .... here's come the end of the year again means Christmas was just around the corner , Station one has launched two Christmas Meal Sets to celebrate this wonderful festival for the whole month . on the new generation now , anybody or everybody was celebrating Christmas doesn't matter of Religion or races because just wanted to enjoy the moment with friends and family . In this blog there will be dishes that offers for Christmas and the new menu that available from this December .

Christmas Set Available Outlets :

Station One Signature

- Taman Mutiara (03-9134 0237)

- Bukit Tinggi, Klang (03-3324 0799)

- Taipan USJ 10 (03-5632 4584)

- Bukit Mertajam (04-530 3817)

Station One Leisure Cafe

- Sungai Long (03-9011 6278)

- Bandar Puteri Puchong (03-8051 1350)

- Pandan Indah (03-4292 8688)

- Seremban Terminal 2 (06-768 8196)

- One South (03-8949 9500)

Sharing Christmas Combo Meal for 4 pax

Lamb Chop , Salsa Salmon Steal , Roasted Chicken Whole Leg , Potato Wedges , Potato Salad , Sweet Corn , Grilled Cherry Tomato , 4 of Raspberry ice cream Delight and Lime Fizz . Roasted Rosemary Chicken Set for 1 pax

Roasted Rosemary Chicken Whole Leg , Mashed Potato , Ratatouille Vegetable , Mango Cream with Float , Creamy Mushroom Soup , Raspberry Delight .

Seafood Noodle Pot

Prawn, Squid , Shitake Mushroom , Enaki Mushroom , Sweet Corn , Beancurd Skin , White Beancurd , Romaine Lettuce , Chinese Cabbage , Yee Mee Noodle . Herbal Chicken Noodle Pot

Braised Herbal Chicken Whole Leg , Shitake Mushroom , Enoki Mushroom , Sweet Corn , Romaine Lettuce , Chinese Cabbage , Shanghai Noodle . Roasted Rosemary Chicken

Roasted Rosemary Chicken Whole Leg , Mashed Potato , Ratatouille Vegetable . Creamy Mushroom Soup Lime Fizz Sharing Christmas Combo Meal for 4 pax

Lamb Chop , Salsa Salmon Steal , Roasted Chicken Whole Leg , Potato Wedges , Potato Salad , Sweet Corn , Grilled Cherry Tomato .



New Dishes on Menu From December 2016

Will Update the dishes name As soon as Possible .