This is the best place for yummy chicken rice balls. Their menu is simple as they only have the rice balls and steamed white chicken. The chicken is nothing to shout about but the rice balls itself is to die for. Yummy when eaten with the chicken gravy and their home made chilli sauce.
Only downside to this place is the damn queue & service. You would be queuing in the hot sun for like 40 minutes before you can get a seat. Hence many a times I just end up in the other joints nearby. The servers are impatient and rude. They expect you to know what you want when you sit and quickly eat and leave.
Got to visit this place at least once. Then decide if its worth the wait and poor service.

I practically have my dinner here at least once or twice a week. Working nights there aren't many variety or options out there but at Ming Tien at least am able to change around what I eat. They are open from 7am to 4am if I am not mistaken. Cleanliness is just so so like all massive food courts. Service is hit and miss. Sometimes its hard to get hold of the drinks waiters.

Good options to choose from would be the Bah Kut Teh (dry is the best), Vietnamese Rolls, Taiwan Sausage (spicy & bbq is my fav!), Claypot Chicken Rice, Pork Noodles, Sarawak Ko;ok Mee, Grill Fish, Shark Fin Soup (fake fins btw!), Osama Naan, Tandoori Chicken& for dessert the Apom stall which sadly is sold out by 10pm. As you can see I have eaten in almost all the stalls there.

Overall still a great place for a quick, cheap & quality meal.

We were walking around Bangsar looking for a dessert place & stumbled upon this place. What a find! They have a huge selection of crepes & waffles. Plus decent selection of teas, coffee & alcohol. The restaurant itself is pretty cosy overlooking the street. Decent deco & not too stuffy. Service was attentive, friendly & quick. Nice place to just relax & watch the world go by.
We had the crepe with roasted bananas & vanilla ice cream. The first batch that came had a rotten banana which they replaced immediately. Kudos to that. The crepe was light & flaky. Goes along well with the roasted banana & ice cream. Such a delight. Only drawback would be the price as you would expect more than just 1 sliced banana & 1 scoop of ice cream.
Will consider returning one day. Not just for the desserts as they do have savoury crepes as well plus burgers, salads & sandwiches. Price is what makes me think twice of this place. If the portions matched if would be a different story.

Head to this place for all things porky. From the belly to the knuckle to ribs. Great variety of sausages & cold cuts too. Apart from the regular variety you can get Iberico pork as well. If am not mistaken the cuisine is towards Swiss & German. Items worth trying your be the bacon quiche, roast pork knuckle, stuffed belly, sausage platter & the ribs.
Only problem being this place is rather pricey. Prices have been going up slowly while portions reducing. Thankfully taste remains the same throughout the years.

This is a great place for seafood lovers. They have an extensive selection which you can see for yourselves in tanks as you walk in. All fresh. Sadly the prices isn't for everyone. Rather on the high side. You can find exotic seafood like geoduck, Alaskan spider crab, Australian snow crab, abalone & lobsters.
Environment wise it is a huge place with tables all over. Gets crowded but turnover is pretty fast. Don't expect fine dining but it is clean & safe.
What draws people back is the freshness, quality & consistency of food. You can have the seafood in various styles like salted egg, BBQ, steamed, baked, fried & even sashimi. All tasting great.
Would definitely recommend this place to everyone. Either for a date, group outing or even business meal.