Its name in Chinese is 大富贵. It's near to ICity, but its location is quite out-of-the-way though. If it's not having promotion online, I won't know about it. It's not hard to reach if you have a GPS.

There are only 2 tables of customers when we reached there. 7 of us ordered a Salad Prawn (Big - RM60). The prawns skins are peeled off and fried a little, then served with their special salad sauce. The salad sauce is mixed with many fruits, like pineapple, peach and etc making the sauce more sour to enhance the appetite. The only drawback is that the prawns are not hot enough. It would be perfect if the prawns are very hot and served together with the cold salad.We also ordered a Salted Egg Mantis Prawns (RM30). This dish is very delicious. The size of the mantis prawns are quite big. So after being fried, it is still quite crispy outside yet we can still taste the flesh of it. The saltiness of the dish isn't seasoned by lots of salt but with the generous amount of salted egg, causing the dish to be so aromatic.For the meat dishes, we ordered a Wine Chicken (RM25). This is quite poor, they are throwing whatever part of chicken into it and
overcooked the chicken, affecting the tenderness of it. We also ordered a TongPoh Pork Ribs 东坡肉排 (RM38). It's hardly found TongPoh Pork Ribs but not TongPoh Pork which means that they are using the pork ribs part to cook in TongPoh style. The taste is not bad. The drawback for this dish is that, they cut the meat on the spot using a scissors, affecting the appearance of the dish.The Shark Fin Soup (RM80) for around 7 people's portion. The taste is just normal, but the crab meat inside are quite big in size and quite a lot. Omelet with Shark Fin 桂花翅 (RM40) just tastes normal. We ordered a Tilapia Fish (RM62-Around 1.7kg), the staff recommends us the Asam Style Steam Fish. The fish is fresh and the flesh are quite firm yet still tender. The sauce is quite nice too, not too sour yet so tasteful. Quite recommended to try it.Then I ordered a Grilled Stingray (RM45) even though I had ordered a fish, because I read a review saying that this dish is very nice, but after tasted it, I strongly doubt with the taste of that person. It's so salty that I can't even swallow it.

I also ordered a Abalone Slice Homemade Bean Curd (RM20). The bean curd is quite soft and smooth but the abalone slice are quite hard, maybe boiled for too long.Overall, we only pay RM215 instead of RM415 using vouchers.

Its name is actually comes from a place at Taiwan called 士林 which is famous with night market. It's basically selling the food that the Taiwan night market selling. It has already opened a lot of branches over Selangor and KL area. This is one of the branch at AEON Bukit Tinggi.

The customers here are quite a lot when I visited there. This is a self-service restaurant.

The choices of food of this restaurant is quite less but all are quite nice and the price are quite reasonable too. The food that I must order here is their XXL Crispy Chicken 超大炸鸡排(RM6.50). It's chicken breast that cut into thin pieces and coated with some batter then fried. It's very tender even though using chicken breast. We can choose either wan spicy or original powder. I always prefer little spicy powder because if too much of the spicy powder is added, it will has some bitter taste.Of course not to forget their Oyster Mee Sua 蚵仔麵線 (RM6.50). It is not cooked upon ordered. They only add some oysters and serve it after customers order it. The oysters are very fresh. Then they add in some vinegar and coriander without asking the customers. As for myself, I can't accept the smell of coriander at all. I always like to order V-Soy (RM2.50) as drinks whenever I eat at here. Its bean taste is quite pure, unlike other brands soy bean milk.

I was doing part time job during my semester break at Kota Kemuning. My colleague brought me to here and said it is quite famous here. When I reached there, almost every table are occupied. Before I got my seat, I tried to look around, see what other people order. I could see that almost every table also order their signature Duck Drumstick Noodle (Small-RM7.30, BIG-RM8.30). We can choose either dry or soup noodle. I ordered a soup one and my brother ordered a dry one. Actually there is not much difference, just that the soup for the dry set is more concentrated. The soup is quite nice cooked with various herbs likes DangGui, Wolfberry(枸杞) and some herbs which I don't know what it's called. I think the soup is cooked with duck for quite a long time and that's why the soup are so tasteful and the duck drumstick is quite tender yet tasteless because all the essence are in the soup already. The noodle is actually WanTon noodles but served with duck drumstick instead of CharSiew and Wanton (they do sell wanton noodle too). Many people here also order green color drinks which is quite strange for me . After asking the staff, only I know that it's Pandan Barley and I ordered one of it (RM1.70). It didn't really surprise me. Actually it's not really special, just that it's more aromatic, yet the taste is just normal (for me it's quite tasteless even though I'm not a sweet food lover) and I think it's quite expensive for it.

We chose to celebrate at here during mother's day. There were so many people queuing at here. We waited for our turn for almost one hour.

The environment is quite nice, but unfortunately the air-conditioner is not functioning properly that day, causing the environment to be quite warm.

We ordered a Full Rack of Flaming Kansas City flavor (RM59.90++), portion for 2 pax, but the portion is quite small for 2 people. They serve it by pouring a small cup of whisky on it on the spot and burn it with lighter to enhance the fragrance of the whisky. We can choose 2 side dishes for this set, ranging from beer battered fries, fragrant rice, coleslaw, baked potato, mashed potato, corn and vegetables. I chose the mashed potato and the fries. The mashed potato are different from what we normally eat at fast food restaurant, it's fresh mashed potato without gravy and there is skin inside. The pork pizza (RM25.90++) is VERY VERY nice! It has only marinated pork on top of it with Italian cheese, simple yet delicious. The dough is very crispy but maintaining the texture of it, really must try it.Then my brother ordered a BBQ Chicken (RM29.90++). It's a Charbroiled half chicken. It was quite nice at the first bite. The sauce is very tasty. However, when I eat the inner part of it, it's tasteless, especially the breast part, not very well marinated.We also tried out one of their burger, Mushroom Burger (RM24.90++). It is not really recommended, quite poor compared with other restaurants in term of price for quality and quantity. The minced pork is too dry and not juicy, the bread also not fluffy. We ordered a Grilled Pacific Cod (RM56.90++) for mum. It is only nice for its freshness but not for the taste. Yea freshness is important for fish, but there are many places out there which provide fresh fish and delicious. The fragrant rice comes with it is very fragrant and nice though.Of course, we'll never miss out snack of the restaurant. We ordered a Pigs in Blanket (RM18.90++). Yeah it doesn't disappoint us. It's cocktail sausages wrapped with grilled bacon and served with their signature Bourbon Sauce which is a Charbroiled sauce with rich Whisky inside. We ordered a few glasses of bottomless soft drinks(RM6.90++) and fruit juice(RM8.90++) to be shared. The fruit juice isn't fresh juice though.All food are subject to 10% service charge and 6% gov tax.

I never ate Korean Cuisine and I saw promotion of this restaurant online, so I decided to buy it and eat with my friends. It's not really authentic Korean cuisine because it does provide other cuisines like Japanese, Chinese and local.

We can eat from 12pm till 3pm which is more than enough time for us to eat and talk unlike some restaurant which only allow us to dine for 2 hours.

They served each of us a Buddha Jump Over The Wall, and a few plates of oyster. I'm not sure whether it's limited food. The soup is not bad with mild herbal taste. I am not a oyster lover because of the fishlike smell, but the cooking method with ginger able to remove the smell, so it's acceptable by me.The tempura is quite poor because the batter is too thick. This is same for the salmon balls. The grilled salmon and unagi is not in hot condition maybe it was cooked and left for very long. Unagi is my favorite all the time but not this time. The sanma is still ok.We can pick the fresh meats from the BBQ corner for the chef and cook for us on the spot, range from lamb, beef, chicken, duck and squid. The smoked duck is the best food that I ate here, followed by the lamb. The beef is overcooked and the tenderness is affected, maybe he grills all the meats at the same time.There are over 10 choices of Chinese and local food. I took some seafood, like Nyonya Prawns, escargots, mussels, crabs and abalone slice. The prawns is quite fresh, and the taste is quite appetizing. The freshness of mussels, escargots and crabs are just normal because the meat of the crabs aren't firm. The cheese scallops are quite nice to eat in hot condition and I ate a lot as I'm a cheese lover. I also get a bowl of Shark Fin Soup. The taste is ok, but not as good as those in Chinese restaurants. The sushi and sashimi of this restaurant are quite poor. The rice of the sushi is very poor. I can't describe with words how it taste. The sashimi isn't very fresh too as freshness of sashimi is the most important factor for a sashimi to be nice.I also tried out the Korean Rice Cake of spicy and normal. I'm not sure how the texture of other restaurants, but the rice cake here is just normal. At last of course have to eat some desserts. I quite like the chocolate fondue with marshmallows. There also have icecream and fresh fruits.I'm too full to eat the ramen, but my friend did try it and told me it's nice. I didn't try the pancake, coz my fren told me it's poor.