This stall is located at the 3rd floor of Berjaya Times Square. The whole small street is selling mostly Taiwan food. It can be found easily as the street is not too big. The boss is very generous and friendly. He let us to taste the sample of quite many flavour. He recommended us a few types of waffle. I ordered a Tuna Cheese Waffle, Marshmallow Chocolate Waffle and a Frozen Strawberry Yoghurt Waffle. The waffle are all freshly made on the spot but not those manufactured waffle. The waffle is quite different with what I eat normally. Its outer layer is more crispy. The tuna cheese one is very nice, after putting on all the ingredients, they put half slice of cheese and bake in oven for awhile to let the cheese to melt. Then they squeeze some mayo sauce on it to enhance the taste of tuna. The marshmallow chocolate one is quite nice too, it's quite suitable for people who like sweet food. The chocolate won't be too sweet and the marshmallows are semi-melted, very nice combination. The boss told us that the chocolate are cooked by themselves one. The frozen strawberry yoghurt waffle has a little bit sour taste, it's quite suitable for sour food lover. The waffle of this flavour is also different from the other 2. The waffle each only costs RM5.50, won't be very expensive. Worth to try it.

This shop is not easy to be seen because it's at the upper floor of the building. It's just right above of PatKinPatSan cafe if you can't find it. The waiters were very friendly. After we sat down, they immediately handed us the menu, while we were looking at the menu, they served us water. Perhaps is for us to rinse our mouth before eating other desserts? I did it anyway. This cafe does serve many kinds of desserts, range from snow ice, hot desserts, pudding, healthy desserts and some snacks. Member who birthday also have special privilege. I ordered a Royal Durian Sago with Durian Ice Cream and Soft Grass Jelly and a . Besides that, we also ordered a hot peanut cream soup (花生糊) as my mum prefers hot desserts. The Royal Durian Sago with Durian Ice Cream and Soft Grass Jelly is really super nice, I love it so much. No exaggeration, it is really one of the most delicious desserts I've ever tasted because the taste and smell of durian is so rich and they do put the real flesh of durian inside so I'm like eating the real durian. The Coconut Pudding with Caramel Pudding is also really nice. The caramel pudding is quite smooth and rich. It's really awesome anyway. The coconut pudding inside is quite chewy too, texture just nice enough. The flesh of the coconut is quite fresh too. For the peanut cream soup, it's just normal, maybe compared to the 2 desserts above? Anyway the chopped peanuts are quite aromatic. Overall, I will give this dining session a 4.5/5 marks."

It's is one of the restaurant that I visit always as the price is very reasonable and the taste is very nice too. The restaurant had even been advertised in newspaper before. It was actually origin from Johor. They do serve pork, either lean meat, or mixed with fats. For the intestine, they have many different parts of the intestine. They also serve pork head skin （猪头皮）. They also sell beancurd skin, tofu and also eggs. I like to eat there because we don't have to order too many plates if we want to try many dishes because they allow us to mix 2 different dishes in one plate. Besides these food, they also sell vegetables and also Lobak or what so called Ngou Hiong . We can then choose either rice or keuy teow. For kuey teow, we can choose dry or soup. Each plate of the dishes is only RM5, while the rice and kuey teow is each RM1. For the Lobak, I forgot the price (around RM10).

This dish was introduced by the friendly staff, and indeed, it's very nice. There are 2 skewers of chicken cubes skewed with other vegetables like capsicums, carrots and some other vegetables like tomatoes, potatoes, onions and etc served on a hot sizzling plate. Then the staff pour the black pepper sauce of the in front of us, immediately we can smell the aroma of the dish. For those people that don't like black pepper sauce, they also have other choice like Spanish Garlic Cream and Mushroom Sauce. The chicken is very tender and well seasoned. The side dish - potatoes are very nice too, definitely as good as the chicken. The other vegetables are first slightly fried with olive oil then served on the sizzling plate, all are perfectly matched with the sauce.

All food are subject to 10% service charge and 6% government tax.

My friends brought me to this restaurant and strongly recommended me to try out their pasta because this is a eat-all-you-can concept restaurant(Applicable to pasta and salad bar)(Monday - Saturday 11.30am - 3pm only). It's not buffet concept though, because we can only order another plate if we finish the one that we ordered. So all the food served are still hot.

When we reached there, there were a lot of people dining there, and the staffs have no time to serve us immediately. We have options to eat either indoor or outdoor, yet we chose to eat indoor because of the hot weather outside. The environment here is very nice with dim light.

There are 8 choices of pasta to choose from. Besides that, they also serve other food like fried rice, chicken chop, fish and chips and etc. I first ordered a Pasta Vongolle. This set comes with refillable iced lemon tea, unlimited soup, garlic bread and caesar salad. While waiting for the food to be served, I get some soup and garlic bread from the salad bar first. The soup of the day is mushroom soup, the taste of the soup is just normal. The garlic bread is baked till crispy, the texture is more like eating biscuit instead of bread. There are only a few clams and some mushroom inside the pasta, yet the taste is quite nice. When I was eating halfway, the staff serves me a plate of Creamy Pesto with Fish which I didn't order. I think it's a wrong order from other customer. I accept it anyway since I almost finish mine. The taste is not bad but the sauce is too creamy and thick which might make me feel full easily. The fish is very nice that they grilled until the outer layer to be crispy.After I finished it, I order a Cajun Garlic Shrimp. I think this is the best among all the pasta that I ordered, but it only comes with 3 shrimps. However I can understand that it's very reasonable for the price. After I finished this, I am almost 70% full already. Then I decided to order a last plate, I ordered a Chicken Carbonara. The taste of this pasta is very nice too. Inside got some grilled chicken cubes and mushroom.After eating, they also serve us a scoop of ice-cream. This ice-cream isn't very nice though. Overall, the taste of the pasta is very nice even though the ingredients isn't very much but it's totally understood that the price for the food is more than enough. It's strongly recommended for big eater to eat there."